Health Inspection Report
THE GRAN BURRITO EXPRESS in CHICAGO, IL Failed Its Health Inspection on 08/13/25
CHICAGO, IL
Published: August 21, 2025
CHICAGO, IL - Health inspectors documented violations at THE GRAN BURRITO EXPRESS during a routine inspection conducted on 08/13/2025.
The facility operates from 757 W 69TH ST in Englewood, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.
The inspection identified 6 distinct violations requiring correction. These findings represent specific conditions observed during the inspection that must be addressed to meet health code requirements.
The first violation regarded storage procedures. Inspectors documented: 37. Food Properly Labeled; Original Container - Comments: Observed Container of Birria Meat Without Proper Labeling in Two-door Reach In. Instructed to Provide Label with Item Name.. Allergen cross-contact during storage can trigger severe reactions in sensitive individuals.
The second violation related to pest control. Inspectors documented: 38. Insects, Rodents, & Animals Not Present - Comments: Observed 10-15 House Flies Througout Kitchen and Common Area. Instructed to Contact Pest Control Eliminate Activity.. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Rodents can transmit Salmonella, Hantavirus, and other serious pathogens through their droppings and urine.
The third violation related to hand sanitation. Inspectors documented: 41. Wiping Cloths: Properly Used & Stored - Comments: Observed Wiping Cloths Stored Under Prep Table. Instructed to Keep Cleaning Cloths in Sanitizing Bucket.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks.
The fourth violation related to cleaning procedures. Inspectors documented: 47. Food & Non-food Contact Surfaces Cleanable, Properly Designed, Constructed & Used - Comments: Observed Grease and Food Debris on Small Prep Table Next to Grill. Insructed to Remove Grease Build Up and Maintain.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers.
The fifth violation involved cleaning procedures. Inspectors documented: 49. Non-food/food Contact Surfaces Clean - Comments: Observed Spillage and Food Debris on Steam Table. Instructed to Clean, Sanitize, and Maintain.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Inadequate sanitization allows bacteria to survive and multiply on food contact surfaces.
The sixth violation concerned sanitation and cleanliness. Inspectors documented: 55. Physical Facilities Installed, Maintained & Clean - Comments: Observed the Use of Cardboard on Floor in Front of Two Door Reach in Co. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness.
Health code violations require prompt correction to maintain operating permits. The health department typically conducts re-inspections to verify that identified issues have been properly addressed.
This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 08/13/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.