CHICAGO, IL - STONEY 9300 FOOD & LIQUOR INC received citations for health code violations during an inspection on 08/13/2025.
The facility operates from 9300 S STONY ISLAND AVE in South Chicago, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.
The inspection identified 4 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.
The first violation involved sanitation and cleanliness. Inspectors documented: 5. Procedures for Responding to Vomiting and Diarrheal Events - Comments: No Vomit Diarrhea Clean Up Kit on Site at Time of Inspection. Instructed to Provide. Current License Has Not Been Inspected Since 2009 Priority Foundation Violation 7-38-005 No Citation Issued. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness.
The second violation involved pest management. Inspectors documented: 38. Insects, Rodents, & Animals Not Present - Comments: No Pest Control Logbook or Proof of Pest Control on Site at Time of Inspection Instructed to Provide and Maintain on Site. Priority Foundation 7-38-020(c) No Citation Issued. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Flies can transfer pathogens from garbage and feces to food preparation areas.
The third violation concerned food safety requirements. Inspectors documented: 54. Garbage & Refuse Properly Disposed; Facilities Maintained - Comments: No Evidence of Garbage Recepticle or Contract on Site at Time Inspection. Must Provide and Maintain. Priority Foundation 7-38-020(b) No Citation Issued. Non-compliance with safety standards may create conditions that compromise food safety.
The fourth violation concerned sanitization. Inspectors documented: 55. Physical Facilities Installed, Maintained & Clean - Comments: All Food, Bottles, Cans, Must Be Up Off Floor 6 Inches. Instructed to Elevate and Maintain. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Inadequate sanitization allows bacteria to survive and multiply on food contact surfaces.
Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.
This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 08/13/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
Chicago Department of Public Health
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness. Flies can transfer pathogens from garbage and feces to food preparation areas. Inadequate sanitization allows bacteria to survive and multiply on food contact surfaces.
This inspection data is sourced directly from Chicago Department of Public Health. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Chicago Food Code, FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
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