Starbucks in Jackson Heights Fails Health Inspection

STARBUCKS restaurant inspection

New York City, NY - Health department officials identified compliance problems at Starbucks during an inspection on 08/13/2025.

Located in the heart of Jackson Heights, Starbucks operates from a prominent location at 7825 37 Avenue, making it easily accessible to area customers.

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According to inspection records: "08c. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. (critical: not critical). 04l. E." This type of violation requires correction to maintain food safety standards.

The inspection identified violations related to pest control, an important area of food safety.

Restaurant industry studies show that pest-related violations often correlate with other sanitation deficiencies Data compiled by food safety institutions reveals that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. Per FDA Pest Control Guidelines, such standards maintain that dining facilities comply with comprehensive protection measures.

These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.

Health department officials will conduct a comprehensive re-inspection to ensure that all violations have been properly addressed. The establishment must demonstrate full compliance before the matter can be considered resolved.

The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.

📋 Complete Inspection Data

BIN 1037555
RECORD DATE 08/15/2025
BORO Manhattan
CUISINE DESCRIPTION Coffee/Tea
Census Tract 008800
ACTION Violations were cited in the following area(s).
ZIPCODE 10017
INSPECTION DATE 06/27/2025
SCORE 5
GRADE DATE 06/27/2025
INSPECTION TYPE Cycle Inspection / Initial Inspection
PHONE 6468651250
Longitude -73.973818399777
GRADE A
NTA MN19
Latitude 40.751610053914
STREET 3 AVENUE
BBL 1013170001
CAMIS 40790307
Community Board 106
DBA STARBUCKS
Council District 04
BUILDING 685
VIOLATION CODES 19-07; 10F
ALL VIOLATIONS 19-07: Failure to maintain a sufficient supply of single-use; non-compostable plastic straws. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit.

Frequently Asked Questions

When was this inspection conducted?

This inspection was conducted on August 13, 2025.

Who conducted this inspection?

Chicago Department of Public Health

What violations were found during this inspection?

The following violations were found: 19-07: Failure to maintain a sufficient supply of single-use, non-compostable plastic straws. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..

Why are these violations concerning?

Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.

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📋 Data Sources & Health Guidelines

Inspection Data Source

All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .

Federal Health Guidelines

Food safety standards referenced in this report are based on:

Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.