New York City, NY - An inspection conducted at Osteria Brooklyn on 08/13/2025 identified food safety violations.
Situated at 445 Albee Square, Brooklyn, Ny in Downtown Brooklyn, the restaurant serves a diverse clientele in one of New York City's bustling districts.
Health department documentation states: "08c. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. (critical: not critical). 06e. S." Such infractions require correction to meet regulatory standards.
Among the findings were infractions involving temperature control, a key component of food safety protocols.
Food safety professionals regularly stress the essential nature of adequate temperature control procedures. As outlined in HACCP Temperature Monitoring, The FDA requires continuous temperature monitoring for all potentially hazardous foods in commercial kitchens. These federal guidelines guarantee that restaurants adhere to strict health requirements.
Among the findings were infractions involving pest control, a key component of food safety protocols.
Pest control violations represent some of the most significant infractions in food service inspections Research conducted by federal health agencies demonstrates that The FDA Food Code mandates that food storage areas remain free from pest contamination at all times. The HACCP Prevention Guidelines provides comprehensive guidance for preventing such violations.
Health department officials noted violations related to sanitation, which require attention for public health compliance.
Industry experts consistently emphasize the critical importance of proper sanitation protocols. The FDA Sanitation Standards clearly states that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
City health officials have required that Osteria Brooklyn promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
| BBL | 3001497501 |
| DBA | OSTERIA BROOKLYN @ |
| PHONE | 9146723386 |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| CUISINE DESCRIPTION | Italian |
| BORO | Brooklyn |
| Census Tract | 001500 |
| Council District | 33 |
| GRADE DATE | 08/13/2025 |
| Community Board | 302 |
| RECORD DATE | 08/15/2025 |
| BIN | 3397861 |
| ACTION | Violations were cited in the following area(s). |
| CAMIS | 50136566 |
| BUILDING | 445 |
| Longitude | -73.98345224546 |
| ZIPCODE | 11201 |
| NTA | BK38 |
| GRADE | A |
| Latitude | 40.690826232689 |
| STREET | ALBEE SQUARE |
| INSPECTION DATE | 08/13/2025 |
| SCORE | 9 |
| VIOLATION CODES | 08C; 06E; 09B |
| ALL VIOLATIONS | 08C: Pesticide not properly labeled or used by unlicensed individual. Pesticide; other toxic chemical improperly used/stored. Unprotected; unlocked bait station used. || 06E: Sanitized equipment or utensil; including in-use food dispensing utensil; improperly used or stored. || 09B: Thawing procedure improper. |
This inspection was conducted on August 13, 2025.
Chicago Department of Public Health
The following violations were found: 08C: Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. | 06E: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. | 09B: Thawing procedure improper..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
