CHICAGO, IL - Health inspectors discovered violations during an inspection of Noble Thai on 08/13/2025.
The dining establishment functions from 1371 W Chicago Avenue, Chicago, Illinois in West Town, a well-trafficked section of Chicago recognized for its restaurant culture.
Inspectors documented: "An obstructed hand-wash sink in the basement prep kitchen, where full food production is taking place during inspection, was found to have a high chair placed in front of the sink, and equipment was also placed in the sink basin. 43. In-use utensi..." This finding indicates a need for compliance with established food safety protocols.
The examination revealed violations related to hand washing, which need to be addressed for proper compliance.
Public health authorities continually highlight the fundamental significance of comprehensive hand washing practices. Studies from public health organizations show that Proper hand hygiene represents the single most effective method for preventing cross-contamination in food service. The Chicago Health Department Requirements offers detailed requirements for maintaining compliance.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Public health authorities continually highlight the fundamental significance of comprehensive sanitation practices. Studies from public health organizations show that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. The Food Safety Modernization Act offers detailed requirements for maintaining compliance.
Health department officials noted violations related to temperature control, which require attention for public health compliance.
Public health authorities continually highlight the fundamental significance of comprehensive temperature control practices. Studies from public health organizations show that Temperature abuse remains the leading cause of foodborne illness outbreaks in restaurant settings. The USDA Safe Temperature Standards offers detailed requirements for maintaining compliance.
The inspection found infractions involving pest control, a fundamental aspect of food service operations.
Health experts emphasize that pest activity can rapidly contaminate food preparation surfaces and stored ingredients According to HACCP Prevention Guidelines, Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. This regulatory framework ensures that food service establishments meet rigorous safety standards.
These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.
Local regulatory authorities have ordered that Noble Thai swiftly remediate the documented deficiencies before reopening to customers. Additional review is planned to confirm remediation.
Regular health inspections serve as critical safeguards for public health in Chicago's dining landscape. Transparency in reporting inspection findings ensures that community members can make informed decisions about their dining options.
| Inspection ID | 2622211 |
| DBA Name | NOBLE THAI |
| AKA Name | NOBLE THAI |
| License # | 2781256 |
| Facility Type | Restaurant |
| Risk | Risk 1 (High) |
| Address | 1371 W CHICAGO AVE |
| City | CHICAGO |
| State | IL |
| Zip | 60642 |
| Inspection Date | 08/13/2025 |
| Inspection Type | Complaint |
| Results | Pass w/ Conditions |
| Violations | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: An obstructed hand-wash sink in the basement prep kitchen |
| And Equipment Was Also Placed In The Sink Basin. Instructed To Keep The Sink Accessible At All Times During Food Preparation. Priority Foundation Violation 7-38-030(c). | 43. IN-USE UTENSILS | PROPERLY STORED - Comments: Keeping rice scoop in standing water at room temperature |
| Latitude | 41.89604365076047 |
| Longitude | -87.6621873276828 |
| Location | (41.89604365076047 |
This inspection was conducted on August 13, 2025.
Chicago Department of Public Health
The following violations were found: hand-washing, sanitation, temperature-control, pest-control.
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the Chicago Department of Public Health . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
