MR QUILES MEXICAN FOOD #4 in CHICAGO, IL Failed Its Health Inspection on 08/13/25

CHICAGO, IL - Health inspectors documented violations at MR QUILES MEXICAN FOOD #4 during a routine inspection conducted on 08/13/2025.

The facility operates from 2300 S THROOP ST in Pilsen, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.

The inspection identified 5 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.

The first violation related to handwashing procedures. Inspectors documented: 10. Adequate Handwashing Sinks Properly Supplied and Accessible - Comments: No Handwashing Signage at the Hand Washing Sink. Instructed to Provide and Maintain a Hand Washing Sign at the Hand Washing Sink.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands.

The second violation involved thermal management. Inspectors documented: 33. Proper Cooling Methods Used; Adequate Equipment for Temperature Control - Comments: Cold Holding Unit Unable to Maintain the Required Temperature of 41f or Lower. Ambient Temperature Was 46f. Instructed to Have Unit Serviced So As to Maintain the Required Temperature. Critical Violation 7-38-005 No Citation Issued. The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. Pathogens like Staphylococcus aureus can produce toxins in improperly stored food that are not destroyed by reheating.

The third violation concerned sanitization. Inspectors documented: 47. Food & Non-food Contact Surfaces Cleanable, Properly Designed, Constructed & Used - Comments: Cutting Board with Dark Stains and Deep Grooves on It. Instructed to Either Sand or Replace Cutting Board to Maintain a Smooth and Easily Cleanable Surface.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness.

The fourth violation concerned hand hygiene and handwashing facilities. Inspectors documented: 51. Plumbing Installed; Proper Backflow Devices - Comments: Leak at the Base of the 3-compartment Sink. Instructed to Fix and Maintain Good Plumbing.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands.

The fifth violation concerned cleaning procedures. Inspectors documented: 55. Physical Facilities Installed, Maintained & Clean - Comments: Red Peeling Substan. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers.

The correction of health violations is monitored through follow-up inspections and documentation requirements. Establishments must demonstrate that they have addressed the root causes of violations, not just the immediate symptoms.

This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 08/13/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.