New York City, NY - A scheduled inspection at Mj Smith Food & Spirits on 08/13/2025 documented several health code infractions.
Situated at 9 East 45 Street in Midtown, the restaurant serves a diverse clientele in one of New York City's bustling districts.
The inspection report documents: "06d. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical: critical). 04h. Raw, cooked or prepared." Health officials note that these violations need attention to maintain proper compliance.
Inspectors documented deficiencies involving pest control, an essential component of restaurant operations.
Food safety professionals regularly stress the essential nature of adequate pest control procedures. As outlined in FDA Pest Control Guidelines, Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. These federal guidelines guarantee that restaurants adhere to strict health requirements.
Inspectors documented deficiencies involving sanitation, an essential component of restaurant operations.
Industry best practices require establishments to maintain rigorous cleaning schedules and equipment maintenance Research conducted by federal health agencies demonstrates that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. The FDA Sanitation Standards provides comprehensive guidance for preventing such violations.
Beyond regulatory requirements, such infractions may affect the restaurant's standing and customer relationships. Local food safety organizations monitor inspection results to provide information to the public.
City health officials have required that Mj Smith Food & Spirits promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
| STREET | EAST 45 STREET |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| Latitude | 40.755160074278 |
| Census Tract | 009400 |
| GRADE DATE | 08/13/2025 |
| CAMIS | 50085108 |
| Longitude | -73.978891895698 |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| ACTION | Violations were cited in the following area(s). |
| ZIPCODE | 10017 |
| NTA | MN17 |
| BIN | 1035390 |
| CUISINE DESCRIPTION | American |
| BBL | 1012810009 |
| GRADE | A |
| INSPECTION DATE | 08/13/2025 |
| Community Board | 105 |
| DBA | MJ SMITH FOOD & SPIRITS |
| PHONE | 6465967497 |
| BUILDING | 9 |
| SCORE | 12 |
| Council District | 04 |
| VIOLATION CODES | 06D; 04H |
| ALL VIOLATIONS | 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. || 04H: Raw; cooked or prepared food is adulterated; contaminated; cross-contaminated; or not discarded in accordance with HACCP plan. |
This inspection was conducted on August 13, 2025.
Chicago Department of Public Health
The following violations were found: 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
