New York City, NY - Health inspectors discovered violations during an inspection of Lobster Place Sushi on 08/13/2025.
The restaurant is located at 75 9 Avenue Manhattan Ny in New York City's Chelsea district, serving local residents and visitors.
Advertisement
According to inspection records: "10e. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment (critical: not critical). 09c. Design, construction, materials used or maintenance of." This type of violation requires correction to maintain food safety standards.
The examination revealed violations related to temperature control, which need to be addressed for proper compliance.
Industry research indicates that improper food temperatures can allow dangerous bacteria to multiply rapidly According to USDA Safe Temperature Standards, The FDA requires continuous temperature monitoring for all potentially hazardous foods in commercial kitchens. This regulatory framework ensures that food service establishments meet rigorous safety standards.
Inspectors documented deficiencies involving pest control, an essential component of restaurant operations.
Industry experts consistently emphasize the critical importance of proper pest control protocols. The FDA Food Code Standards clearly states that The FDA Food Code mandates that food storage areas remain free from pest contamination at all times.
Inspectors documented deficiencies involving sanitation, an essential component of restaurant operations.
Industry experts consistently emphasize the critical importance of proper sanitation protocols. The FDA Sanitation Standards clearly states that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
The New York City Department of Health and Mental Hygiene has mandated that Lobster Place Sushi immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.
📋 Complete Inspection Data
| STREET | 9 AVENUE; BORO:Manhattan; BBL:1007130001; INSPECTION DATE:08/13/2025; VIOLATION DESCRIPTION:Meat; fish; molluscan shellfish; unpasteurized raw shell eggs; poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.; BIN:1012541; ZIPCODE:10011; Community Board:104; PHONE:2122555672; VIOLATION CODE:09C; CAMIS:50142234; INSPECTION TYPE:Cycle Inspection / Initial Inspection; CRITICAL FLAG:Not Critical; CUISINE DESCRIPTION:Seafood; Census Tract:008300; VIOLATION CODE:02F; SCORE:9; GRADE DATE:08/13/2025; VIOLATION CODE:10E; BUILDING:75; Latitude:40.741869040229; VIOLATION DESCRIPTION:Design; construction; materials used or maintenance of food contact surface improper. Surface not easily cleanable; sanitized and maintained.; Council District:03; ACTION:Violations were cited in the following area(s).; RECORD DATE:08/15/2025; GRADE:A; NTA:MN13; VIOLATION DESCRIPTION:Accurate thermometer not provided or properly located in refrigerated; cold storage or hot holding equipment; DBA:LOBSTER PLACE SUSHI ( Chelsea Market); Longitude:-74.004713006739; CRITICAL FLAG:Critical |
| VIOLATION CODES | 10E; 09C; 02F |
| ALL VIOLATIONS | 10E: Accurate thermometer not provided or properly located in refrigerated; cold storage or hot holding equipment || 09C: Design; construction; materials used or maintenance of food contact surface improper. Surface not easily cleanable; sanitized and maintained. || 02F: Meat; fish; molluscan shellfish; unpasteurized raw shell eggs; poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer. |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on August 13, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: 10E: Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment | 09C: Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. | 02F: Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.