REDMOND, WA - LEE'S KITCHEN received citations for health code violations during an inspection on 08/13/2025.
Located at 2409 152ND AVE NE in the Overlake area, the establishment serves the local community. The Overlake neighborhood maintains numerous food service establishments that undergo regular health monitoring.
The inspection identified 7 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.
The first violation concerned food safety requirements. Inspectors documented: 4400 - Plumbing properly sized, installed,.... Violations of health codes can increase the risk of foodborne illness.
The second violation involved handwashing procedures. Inspectors documented: 4100 - Warewashing facilities properly installed, maintained, used;. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Fecal-oral transmission of pathogens occurs when hands are not properly washed after restroom use.
The third violation related to cleaning procedures. Inspectors documented: 4300 - Non-food contact surfaces maintained and clean. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Inadequate sanitization allows bacteria to survive and multiply on food contact surfaces.
The fourth violation related to sanitization. Inspectors documented: 4200 - Food-contact surfaces maintained, clean, sanitized. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness.
The fifth violation concerned food safety requirements. Inspectors documented: 4800 - Physical facilities properly installed,.... Non-compliance with safety standards may create conditions that compromise food safety.
The sixth violation concerned pest control. Inspectors documented: 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Rodents can transmit Salmonella, Hantavirus, and other serious pathogens through their droppings and urine.
The seventh violation involved pest management. Inspectors documented: 2600 - Compliance with valid permit; operating and risk control plans and required written procedure. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Pest droppings and debris can trigger allergic reactions and asthma in sensitive individuals.
Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.
This inspection data is provided by Public Health - Seattle & King County. The establishment had violations identified during the 08/13/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Public Health - Seattle & King County. For more information about restaurant inspection regulations in this area, visit the Washington State Retail Food Code. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
Local Health Department
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
Fecal-oral transmission of pathogens occurs when hands are not properly washed after restroom use. Inadequate sanitization allows bacteria to survive and multiply on food contact surfaces. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness. Rodents can transmit Salmonella, Hantavirus, and other serious pathogens through their droppings and urine.
This inspection data is sourced directly from Washington State Department of Health. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Washington State Food Code (WAC 246-215), FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
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