New York City, NY - Health department officials identified compliance problems at La Snackeria Nyc during an inspection on 08/13/2025.
The dining establishment functions from 5823 5 Avenue in Sunset Park, a well-trafficked section of New York City recognized for its restaurant culture.
The inspection report documents: "04a. Food protection certificate (fpc) not held by manager or supervisor of food operations. (critical: critical). 08a. Establishment is not free of harborage or conditions conducive to rodents, inse." Health officials note that these violations need attention to maintain proper compliance.
Inspectors documented deficiencies involving pest control, an essential component of restaurant operations.
Restaurant industry studies show that pest-related violations often correlate with other sanitation deficiencies Data compiled by food safety institutions reveals that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. Per HACCP Prevention Guidelines, such standards maintain that dining facilities comply with comprehensive protection measures.
Beyond regulatory requirements, such infractions may affect the restaurant's standing and customer relationships. Local food safety organizations monitor inspection results to provide information to the public.
City health officials have required that La Snackeria Nyc promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
| Longitude | -74.01514796924 |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| BORO | Brooklyn |
| Census Tract | 010200 |
| GRADE DATE | 08/13/2025 |
| Community Board | 307 |
| RECORD DATE | 08/15/2025 |
| ZIPCODE | 11220 |
| BBL | 3008560002 |
| Latitude | 40.640443286689 |
| ACTION | Violations were cited in the following area(s). |
| Council District | 38 |
| CAMIS | 50129496 |
| NTA | BK34 |
| PHONE | 3479079514 |
| BIN | 3016041 |
| STREET | 5 AVENUE |
| DBA | LA SNACKERIA NYC |
| SCORE | 19 |
| GRADE | Z |
| CUISINE DESCRIPTION | Spanish |
| BUILDING | 5823 |
| INSPECTION DATE | 08/13/2025 |
| VIOLATION CODES | 04A; 08A; 04M |
| ALL VIOLATIONS | 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. || 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests. || 04M: Live roaches in facility's food or non-food area. |
This inspection was conducted on August 13, 2025.
Chicago Department of Public Health
The following violations were found: 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 04M: Live roaches in facility's food or non-food area..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
