New York City, NY - Health department officials identified compliance problems at Il Buco Restaurant during an inspection on 08/13/2025.
Located in the heart of NoHo, Il Buco Restaurant operates from a prominent location at 47 Bond Street Manhattan Ny, making it easily accessible to area customers.
The inspection details: "08. Failure to post or conspicuously post healthy eating information (critical: not critical). 10f." These circumstances require correction according to industry standards.
The inspection identified violations related to sanitation, an important area of food safety.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in FDA Sanitation Standards, Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. These federal guidelines guarantee that restaurants adhere to strict health requirements.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
| STREET | BOND STREET |
| CUISINE DESCRIPTION | Italian |
| GRADE DATE | 08/13/2025 |
| BBL | 1005297506 |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| BUILDING | 47 |
| NTA | MN23 |
| CAMIS | 40400710 |
| DBA | IL BUCO RESTAURANT |
| ACTION | Violations were cited in the following area(s). |
| Council District | 02 |
| SCORE | 8 |
| ZIPCODE | 10012 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| PHONE | 2125331932 |
| GRADE | A |
| Longitude | -73.992885275269 |
| BIN | 1008434 |
| Census Tract | 005502 |
| INSPECTION DATE | 08/13/2025 |
| Latitude | 40.726020645904 |
| Community Board | 102 |
| VIOLATION CODES | 06D; 20-08; 10F |
| ALL VIOLATIONS | 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. || 20-08: Failure to post or conspicuously post healthy eating information || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. |
This inspection was conducted on August 13, 2025.
Chicago Department of Public Health
The following violations were found: 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 20-08: Failure to post or conspicuously post healthy eating information | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
