New York City, NY - A scheduled inspection at Goldie'S on 08/13/2025 documented several health code infractions.
The restaurant is located at 195 Nassau Avenue Brooklyn Ny in New York City's Williamsburg district, serving local residents and visitors.
The inspection details: "06d. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical: critical)." These circumstances require correction according to industry standards.
The inspection identified violations related to sanitation, an important area of food safety.
Industry best practices require establishments to maintain rigorous cleaning schedules and equipment maintenance Research conducted by federal health agencies demonstrates that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. The FDA Sanitation Standards provides comprehensive guidance for preventing such violations.
These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.
The New York City Department of Health and Mental Hygiene has mandated that Goldie'S immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
| VIOLATION DESCRIPTION | Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. |
| Census Tract | 058900 |
| CAMIS | 50053142 |
| DBA | GOLDIE'S |
| BORO | Brooklyn |
| STREET | NASSAU AVENUE |
| Council District | 33 |
| GRADE DATE | 08/13/2025 |
| VIOLATION CODE | 06D |
| Community Board | 301 |
| RECORD DATE | 08/15/2025 |
| BIN | 3066441 |
| ACTION | Violations were cited in the following area(s). |
| Longitude | -73.945106600276 |
| SCORE | 5 |
| BUILDING | 195 |
| CRITICAL FLAG | Critical |
| PHONE | 7183892348 |
| CUISINE DESCRIPTION | American |
| Latitude | 40.725554844558 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| BBL | 3026540035 |
| NTA | BK76 |
| GRADE | A |
| ZIPCODE | 11222 |
| INSPECTION DATE | 08/13/2025 |
This inspection was conducted on August 13, 2025.
Chicago Department of Public Health
The following violations were found: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
