Golden House in ROSLINDALE, MA Failed Its Health Inspection on 08/13/25

ROSLINDALE, MA - Health inspectors documented violations at Golden House during a routine inspection conducted on 08/13/2025.

Situated at 4403 WASHINGTON ST, the establishment is part of Roslindale's active food service sector. The Roslindale area undergoes regular health inspections as part of the city's comprehensive food safety monitoring program.

The inspection identified 6 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.

The first violation related to equipment operation. Inspectors documented: In-Use Utensils Between-Use Storage (C). Malfunctioning refrigeration equipment can allow foods to enter the danger zone.

The second violation involved hand hygiene and handwashing facilities. Inspectors documented: Wiping Cloths Use Limitation (C). According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks.

The third violation involved food safety requirements. Inspectors documented: Nonfood-Contact Surfaces (C). Health code violations require correction to maintain safe operating conditions.

The fourth violation concerned cleaning procedures. Inspectors documented: Sanitizing Solutions Testing Devices (Pf). FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness.

The fifth violation involved food safety requirements. Inspectors documented: Cutting Surfaces (C). Non-compliance with safety standards may create conditions that compromise food safety.

The sixth violation involved sanitization. Inspectors documented: Floors Walls and Ceilings-Cleanability (C). FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Allergen cross-contact can occur when surfaces are not properly cleaned between uses.

Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.

This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 08/13/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.