New York City, NY - Health inspectors discovered violations during an inspection of Fouta Halal Food on 08/13/2025.
The establishment operates from 1762 Westchester Avenue in Soundview, a busy area of New York City known for its dining scene.
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The inspection report documents: "02b. Hot TCS food item not held at or above 140 °f. (critical: critical). 04a. Food protection certificate (fpc) not held by manager or supervisor of food operations. (critical: critical). 06a. Pers." Health officials note that these violations need attention to maintain proper compliance.
The examination revealed violations related to temperature control, which need to be addressed for proper compliance.
Temperature control violations pose immediate risks to public health and food safety Data compiled by food safety institutions reveals that Maintaining proper food temperatures is the most effective method for preventing bacterial growth and foodborne illness. Per USDA Safe Temperature Standards, such standards maintain that dining facilities comply with comprehensive protection measures.
Inspectors documented deficiencies involving pest control, an essential component of restaurant operations.
Pest control violations represent some of the most significant infractions in food service inspections Data compiled by food safety institutions reveals that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. Per FDA Pest Control Guidelines, such standards maintain that dining facilities comply with comprehensive protection measures.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Industry experts consistently emphasize the critical importance of proper sanitation protocols. The FDA Sanitation Standards clearly states that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments.
The inspection found infractions involving hand washing, a fundamental aspect of food service operations.
Food safety professionals regularly stress the essential nature of adequate hand washing procedures. As outlined in FDA Hand Washing Standards, The CDC emphasizes that inadequate hand washing contributes to approximately 89% of foodborne illness outbreaks. These federal guidelines guarantee that restaurants adhere to strict health requirements.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
Local regulatory authorities have ordered that Fouta Halal Food swiftly remediate the documented deficiencies before reopening to customers. Additional review is planned to confirm remediation.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
📋 Complete Inspection Data
| ZIPCODE | 10472 |
| Latitude | 40.831406629348 |
| STREET | WESTCHESTER AVENUE |
| Community Board | 209 |
| BUILDING | 1762 |
| BIN | 2024653 |
| RECORD DATE | 08/15/2025 |
| ACTION | Violations were cited in the following area(s). |
| BORO | Bronx |
| CAMIS | 50119837 |
| Census Tract | 007000 |
| SCORE | 36 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| DBA | FOUTA HALAL FOOD |
| PHONE | 9736403913 |
| NTA | BX55 |
| CUISINE DESCRIPTION | African |
| Council District | 18 |
| BBL | 2037620030 |
| INSPECTION DATE | 08/13/2025 |
| Longitude | -73.867944216568 |
| VIOLATION CODES | 02B; 04A; 06A; 08A; 04N |
| ALL VIOLATIONS | 02B: Hot TCS food item not held at or above 140 °F. || 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. || 06A: Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. || 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests. || 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies; blow flies; bottle flies; flesh flies; drain flies; Phorid flies and fruit flies. |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on August 13, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: 02B: Hot TCS food item not held at or above 140 °F. | 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | 06A: Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. | 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.