Seattle, WA - Health inspectors documented violations at DREXEL DELI & GROCERY during a routine inspection conducted on 08/13/2025.
Located at 523 3RD AVE in the Downtown area, the establishment serves the local community. The Downtown neighborhood maintains numerous food service establishments that undergo regular health monitoring.
The inspection identified 2 distinct violations requiring correction. Each violation has established correction procedures that must be followed to achieve compliance.
The first violation involved food safety requirements. Inspectors documented: 4400 - Plumbing properly sized, installed,.... Regulatory standards exist to minimize health risks to consumers.
The second violation involved temperature control. Inspectors documented: 1710 - Proper hot holding temperatures (less than130 degrees). The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. Improper temperature control can lead to bacterial growth including Salmonella, E. coli, and Listeria.
Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.
This inspection data is provided by Public Health - Seattle & King County. The establishment had violations identified during the 08/13/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Public Health - Seattle & King County. For more information about restaurant inspection regulations in this area, visit the Washington State Retail Food Code. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
Public Health - Seattle & King County
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
Improper temperature control can lead to bacterial growth including Salmonella, E. coli, and Listeria.
This inspection data is sourced directly from Public Health - Seattle & King County. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Washington State Food Code (WAC 246-215), FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
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