CHARLESTOWN, MA - Dollar Tree No. 07507 received citations for health code violations during an inspection on 08/13/2025.
Located at 45 VINE ST in the Charlestown area, the establishment serves the local community. The Charlestown neighborhood maintains numerous food service establishments that undergo regular health monitoring.
The inspection identified 9 distinct violations requiring correction. These findings represent specific conditions observed during the inspection that must be addressed to meet health code requirements.
The first violation related to food safety requirements. Inspectors documented: Toilets and Urinals (C). Non-compliance with safety standards may create conditions that compromise food safety.
The second violation concerned hand hygiene and handwashing facilities. Inspectors documented: Service Sink (C). According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands.
The third violation concerned food safety requirements. Inspectors documented: Conveying Sewage (P). Violations of health codes can increase the risk of foodborne illness.
The fourth violation concerned food safety requirements. Inspectors documented: Outside Receptacles (C). Violations of health codes can increase the risk of foodborne illness.
The fifth violation related to food safety requirements. Inspectors documented: Toilet Room Receptacle Covered (C). Health code violations require correction to maintain safe operating conditions.
The sixth violation related to cleaning procedures. Inspectors documented: Cleaning Implements and Supplies (C). FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers.
The seventh violation related to food safety requirements. Inspectors documented: Surface Characteristics-Indoor Areas (C). Health code violations require correction to maintain safe operating conditions.
The eighth violation related to handwashing procedures. Inspectors documented: Handwashing Signage (C). According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Inadequate handwashing can transmit Norovirus, Hepatitis A, and other pathogens directly to food.
The 9th violation related to sanitation and cleanliness. Inspectors documented: Cleaning of Plumbing Fixtures (C). FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Allergen cross-contact can occur when surfaces are not properly cleaned between uses.
The correction of health violations is monitored through follow-up inspections and documentation requirements. Establishments must demonstrate that they have addressed the root causes of violations, not just the immediate symptoms.
This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 08/13/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
Local Health Department
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands. Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers. Inadequate handwashing can transmit Norovirus, Hepatitis A, and other pathogens directly to food. Allergen cross-contact can occur when surfaces are not properly cleaned between uses.
This inspection data is sourced directly from Boston Public Health Commission. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Massachusetts Food Code (105 CMR 590), FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
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