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DOLLAR TREE #650 in CHICAGO, IL Failed Its Health Inspection on 08/13/25

📍 View DOLLAR TREE #650 Business Profile

CHICAGO, IL - Health inspectors documented violations at DOLLAR TREE #650 during a routine inspection conducted on 08/13/2025.

Situated at 112 W 87TH ST, the establishment is part of Chatham's active food service sector. The Chatham area undergoes regular health inspections as part of the city's comprehensive food safety monitoring program.

The inspection identified 6 distinct violations requiring correction. These findings represent specific conditions observed during the inspection that must be addressed to meet health code requirements.

The first violation related to hand hygiene and handwashing facilities. Inspectors documented: 38. Insects, Rodents, & Animals Not Present - Comments: Observed 3 Dead Rodents on Glue Trap Under Shelving in Clothing Aisle.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Fecal-oral transmission of pathogens occurs when hands are not properly washed after restroom use.

The second violation related to cleaning procedures. Inspectors documented: 47. Food & Non-food Contact Surfaces Cleanable, Properly Designed, Constructed & Used - Comments: Must Remove Carpet Under Shelving to Improve Cleanability and Facilitate Easier Maintenance. Must Have Smooth Non-porous Surface. Reccommend Remove Kick Plate at Bottom of All Shelves. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers.

The third violation related to sanitization. Inspectors documented: 49. Non-food/food Contact Surfaces Clean - Comments: Instructed to Clean All Food Storage and Non Food Storage Shelves Where Needed in Store to Remove Droppings and Dust/dirt. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Allergen cross-contact can occur when surfaces are not properly cleaned between uses.

The fourth violation involved hand hygiene and handwashing facilities. Inspectors documented: 53. Toilet Facilities: Properly Constructed, Supplied, & Cleaned - Comments: Instructed to Clean Toilets and Sinks in Both Washrooms and Maintain.. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands.

The fifth violation concerned sanitation and cleanliness. Inspectors documented: 55. Physical Facilities Installed, Maintained & Clean - Comments: Observed Some Water Stained Ceiling Tile in Store; Instructed to Replace Tile Where Needed.. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers.

The sixth violation involved handwashing procedures. Inspectors documented: 55. Physical Facilities Installed, Maintained & Clean - Comments: Instructed to Clean the Floor in Rear Storage Area, Washroo. According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands.

The correction of health violations is monitored through follow-up inspections and documentation requirements. Establishments must demonstrate that they have addressed the root causes of violations, not just the immediate symptoms.

This inspection data is provided by Chicago Department of Public Health. The establishment had violations identified during the 08/13/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Chicago Department of Public Health. For more information about restaurant inspection regulations in this area, visit the Chicago Food Service Sanitation Rules. Learn more about food safety at FDA.gov and CDC.gov.

Frequently Asked Questions

When was this inspection conducted?

This inspection was conducted on August 21, 2025.

Who conducted this inspection?

Chicago Department of Public Health

What violations were found during this inspection?

The following violations were documented: INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4 INCH OPENING IN THE CENTER OF THE REAR EXIT DOOR; INSTRUCTED TO SEAL TO AVOID POSSIBLE RODENT ENTRY.; INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF MICE ON PREMISES. FOUND 80 OR MORE MOUSE DROPPINGS ON FOOD STORAGE SHELVES WHERE CANDY LOCATED, ON THE FLOOR UNDER VARIOUS FOOD STORAGE SHELVES AND OTHER FOOD STORAGE SHELVES ON THE SELLING FLOOR AND IN THE MENS WASHROOM ON THE FLOOR BY THE SINK. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.; NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN ALL FOOD STORAGE AND NON FOOD STORAGE SHELVES WHERE NEEDED IN STORE TO REMOVE DROPPINGS AND DUST/DIRT.; TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: INSTRUCTED TO CLEAN TOILETS AND SINKS IN BOTH WASHROOMS AND MAINTAIN.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME WATER STAINED CEILING TILE IN STORE; INSTRUCTED TO REPLACE TILE WHERE NEEDED.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR IN REAR STORAGE AREA, WASHROOMS, UNDER ALL SHELVES THROUGHOUT THE STORE. INSTRUCTED TO CLEAN THE WALL AROUND THE MOP SINK. INSTRUCTED TO CLEAN THE INTERIOR OF THE MOP SINK TO REMOVE DIRT. INSTRUCTED TO CLEAN CEILING VENTS TO REMOVE DUST WHERE NEEDED IN STORE.; PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER IN REAR STORAGE ROOM AND MENS WASHROOM; INSTRUCTED TO ORGANIZE AND MAINTAIN TO PREVENT POSSIBLE RODENT HARBORAGE..

Why are these violations concerning?

Fecal-oral transmission of pathogens occurs when hands are not properly washed after restroom use. Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers. Allergen cross-contact can occur when surfaces are not properly cleaned between uses. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands. Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands.

Important Health Information

Data Sources

This inspection data is sourced directly from Chicago Department of Public Health. For the most current information, please visit the official health department website.

Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.

📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Chicago Food Code, FDA Food Code 2022

⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.

Complete Inspection History

View all health inspections, pass rates, and violation history for DOLLAR TREE #650

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