CHICAGO, IL - Health department officials identified compliance problems at D'Nuez during an inspection on 08/13/2025.
Situated at 2000 W 18Th Street Chicago Illinois in West Loop, the restaurant serves a diverse clientele in one of Chicago's bustling districts.
According to inspection records: "1. Person in charge present, demonstrates knowledge, and performs duties - comments: observed person in charge without proof of food safety management training. 2. 012.. 16." This type of violation requires correction to maintain food safety standards.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Industry best practices require establishments to maintain rigorous cleaning schedules and equipment maintenance Data compiled by food safety institutions reveals that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. Per Food Safety Modernization Act, such standards maintain that dining facilities comply with comprehensive protection measures.
Inspectors documented deficiencies involving temperature control, an essential component of restaurant operations.
Public health authorities continually highlight the fundamental significance of comprehensive temperature control practices. Studies from public health organizations show that Maintaining proper food temperatures is the most effective method for preventing bacterial growth and foodborne illness. The FDA Temperature Safety Guidelines offers detailed requirements for maintaining compliance.
The inspection identified violations related to pest control, an important area of food safety.
Health experts emphasize that pest activity can rapidly contaminate food preparation surfaces and stored ingredients Data compiled by food safety institutions reveals that The FDA Food Code mandates that food storage areas remain free from pest contamination at all times. Per FDA Pest Control Guidelines, such standards maintain that dining facilities comply with comprehensive protection measures.
Beyond regulatory requirements, such infractions may affect the restaurant's standing and customer relationships. Local food safety organizations monitor inspection results to provide information to the public.
City health officials have required that D'Nuez promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.
| Inspection ID | 2622233 |
| DBA Name | D'NUEZ |
| AKA Name | D'NUEZ |
| License # | 2563480 |
| Facility Type | Restaurant |
| Risk | Risk 1 (High) |
| Address | 2000 W 18TH ST |
| City | CHICAGO |
| State | IL |
| Zip | 60608 |
| Inspection Date | 08/13/2025 |
| Inspection Type | Canvass |
| Results | Fail |
| Violations | 1. PERSON IN CHARGE PRESENT |
| AND PERFORMS DUTIES - Comments | OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE OF AN ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE |
| AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED | 16. FOOD-CONTACT SURFACES | CLEANED & SANITIZED - Comments: NOTED SLIGHT PINK BUILDUP ON TOP INTERIOR SURFACE OF ICE MACHINE. INSTRUCTED TO REMOVE ICE |
| CLEAN AND SANITIZE ALL SURFACES AND MAINTAIN. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments | NOTED EXCESSIVE ENCRUSTED GREASE ON EXTERIOR SURFACE OF OUTDOOR GREASE RECEPTACLES | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2598597 CONDUCTED ON 08/05/24. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (53) OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE. INSTRUCTED TO SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED. |
| Latitude | 41.85777101092544 |
| Longitude | -87.6761195653916 |
| Location | (41.85777101092544 |
This inspection was conducted on August 13, 2025.
Chicago Department of Public Health
The following violations were found: sanitation, temperature-control, pest-control.
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the Chicago Department of Public Health . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
