SEATTLE, WA - Health department officials identified compliance issues at DJAN'S DINING in an inspection dated 08/13/2025.
Located at 264 NE 45TH ST , the facility is part of SEATTLE's diverse food service industry. Routine inspections help maintain consistent safety standards throughout the city's dining establishments.
The inspection identified 3 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.
The first violation related to food safety requirements. Inspectors documented: 4400 - Plumbing properly sized, installed,.... Health code violations require correction to maintain safe operating conditions.
The second violation related to cleaning procedures. Inspectors documented: 4200 - Food-contact surfaces maintained, clean, sanitized. FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers.
The third violation involved food temperatures. Inspectors documented: 2110 - Proper cold holding temperatures (greater than 45° F). The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. Pathogens like Staphylococcus aureus can produce toxins in improperly stored food that are not destroyed by reheating.
Health code violations require prompt correction to maintain operating permits. The health department typically conducts re-inspections to verify that identified issues have been properly addressed.
This inspection data is provided by Public Health - Seattle & King County. The establishment had violations identified during the 08/13/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Public Health - Seattle & King County. For more information about restaurant inspection regulations in this area, visit the Washington State Retail Food Code. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
Public Health - Seattle & King County
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers. Pathogens like Staphylococcus aureus can produce toxins in improperly stored food that are not destroyed by reheating.
This inspection data is sourced directly from Public Health - Seattle & King County. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Washington State Food Code (WAC 246-215), FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
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