New York City, NY - A scheduled inspection at Dive 75 on 08/13/2025 documented several health code infractions.
Located in the heart of Upper West Side, Dive 75 operates from a prominent location at 101 West 75 Street, making it easily accessible to area customers.
Inspectors documented: "10d. Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odor." This finding indicates a need for compliance with established food safety protocols.
The examination revealed violations related to sanitation, which need to be addressed for proper compliance.
Public health authorities continually highlight the fundamental significance of comprehensive sanitation practices. Studies from public health organizations show that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. The Food Safety Modernization Act offers detailed requirements for maintaining compliance.
The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.
Under current regulations, Dive 75 faces additional penalties if violations are not promptly corrected. The health department maintains detailed records of all inspection results for public transparency.
This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.
| BUILDING | 101 |
| GRADE DATE | 08/13/2025 |
| Community Board | 107 |
| Longitude | -73.977710642448 |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| BBL | 1011470029 |
| PHONE | 2123627518 |
| ACTION | Violations were cited in the following area(s). |
| CAMIS | 40608576 |
| Latitude | 40.779511332867 |
| BIN | 1030136 |
| SCORE | 7 |
| STREET | WEST 75 STREET |
| CUISINE DESCRIPTION | American |
| NTA | MN12 |
| DBA | DIVE 75 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE | A |
| Council District | 06 |
| INSPECTION DATE | 08/13/2025 |
| ZIPCODE | 10023 |
| Census Tract | 016100 |
| VIOLATION CODES | 10D; 06D |
| ALL VIOLATIONS | 10D: Mechanical or natural ventilation not provided; inadequate; improperly installed; in disrepair or fails to prevent and control excessive build-up of grease; heat; steam condensation; vapors; odors; smoke or fumes. || 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. |
This inspection was conducted on August 13, 2025.
Chicago Department of Public Health
The following violations were found: 10D: Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. | 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
