New York City, NY - A scheduled inspection at Brew Bar on 08/13/2025 documented several health code infractions.
The establishment operates from 11 Giffords Lane Staten Island Ny in Stapleton, a busy area of New York City known for its dining scene.
Advertisement
The inspection report documents: "10f. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and." Health officials note that these violations need attention to maintain proper compliance.
The inspection identified violations related to temperature control, an important area of food safety.
Professional food safety experts consider temperature monitoring essential for preventing foodborne illness According to HACCP Temperature Monitoring, Maintaining proper food temperatures is the most effective method for preventing bacterial growth and foodborne illness. This regulatory framework ensures that food service establishments meet rigorous safety standards.
The inspection identified violations related to pest control, an important area of food safety.
Industry experts consistently emphasize the critical importance of proper pest control protocols. The FDA Food Code Standards clearly states that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria Data compiled by food safety institutions reveals that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. Per Food Safety Modernization Act, such standards maintain that dining facilities comply with comprehensive protection measures.
Beyond regulatory requirements, such infractions may affect the restaurant's standing and customer relationships. Local food safety organizations monitor inspection results to provide information to the public.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.
📋 Complete Inspection Data
| Census Tract | 014605 |
| BUILDING | 11 |
| Council District | 51 |
| ZIPCODE | 10308 |
| SCORE | 11 |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| GRADE DATE | 08/13/2025 |
| CAMIS | 50144895 |
| RECORD DATE | 08/15/2025 |
| CUISINE DESCRIPTION | Coffee/Tea |
| ACTION | Violations were cited in the following area(s). |
| DBA | BREW BAR |
| Longitude | -74.150261571294 |
| NTA | SI54 |
| Latitude | 40.551046705024 |
| Community Board | 503 |
| STREET | GIFFORDS LANE |
| BORO | Staten Island |
| BBL | 5046240001 |
| GRADE | A |
| BIN | 5062520 |
| INSPECTION DATE | 08/13/2025 |
| PHONE | 9292385544 |
| VIOLATION CODES | 10F; 06F; 10E |
| ALL VIOLATIONS | 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 06F: Wiping cloths not stored clean and dry; or in a sanitizing solution; between uses. || 10E: Accurate thermometer not provided or properly located in refrigerated; cold storage or hot holding equipment |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on August 13, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 06F: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. | 10E: Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment.
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.