ALLSTON, MA - BOS' Sichuan Taste received citations for health code violations during an inspection on 08/13/2025.
The facility operates from 204 HARVARD AV in Allston, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.
The inspection identified 12 distinct violations requiring correction. These findings represent specific conditions observed during the inspection that must be addressed to meet health code requirements.
The first violation involved food safety requirements. Inspectors documented: Effectiveness-Hair Restraints (C). Health code violations require correction to maintain safe operating conditions.
The second violation involved pest control. Inspectors documented: (A) (B) and (C)(1) (4)-(16) Demonstration (Pf). The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Pest droppings and debris can trigger allergic reactions and asthma in sensitive individuals.
The third violation related to pest prevention. Inspectors documented: Packaged and Unpackaged Food-Separation Packaging and Segregation (P). The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Rodents can transmit Salmonella, Hantavirus, and other serious pathogens through their droppings and urine.
The fourth violation concerned thermal management. Inspectors documented: Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf). The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. The CDC reports that temperature abuse is a factor in many foodborne illness outbreaks.
The fifth violation concerned food safety requirements. Inspectors documented: Compliance with Food Law (P). Non-compliance with safety standards may create conditions that compromise food safety.
The sixth violation related to equipment maintenance. Inspectors documented: (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf). Improper equipment can cause physical contamination of food.
The seventh violation related to food safety requirements. Inspectors documented: Nonfood Contact Surfaces (C). Non-compliance with safety standards may create conditions that compromise food safety.
The eighth violation involved food safety requirements. Inspectors documented: Backflow Prevention Air Gap (P). Violations of health codes can increase the risk of foodborne illness.
The 9th violation related to hand hygiene and handwashing facilities. Inspectors documented: Using a Handwashing Sink-Operation and Maintenance (Pf). According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Inadequate handwashing can transmit Norovirus, Hepatitis A, and other pathogens directly to food.
The 10th violation involved food safety requirements. Inspectors documented: Covering Receptacles (C). Violations of health codes can increase the risk of foodborne illness.
The 11th violation involved food safety requirements. Inspectors documented: Maintaining Premises Unnecessary Items and Litter (C). Regulatory standards exist to minimize health risks to consumers.
The 12th violation related to food safety requirements. Inspectors documented: When a HACCP Plan is Required (C). Violations of health codes can increase the risk of foodborne illness.
The correction of health violations is monitored through follow-up inspections and documentation requirements. Establishments must demonstrate that they have addressed the root causes of violations, not just the immediate symptoms.
This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 08/13/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
Local Health Department
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
Rodents can transmit Salmonella, Hantavirus, and other serious pathogens through their droppings and urine. The CDC reports that temperature abuse is a factor in many foodborne illness outbreaks. Improper equipment can cause physical contamination of food. Inadequate handwashing can transmit Norovirus, Hepatitis A, and other pathogens directly to food.
This inspection data is sourced directly from Boston Public Health Commission. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Massachusetts Food Code (105 CMR 590), FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
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