Seattle, WA - Health inspectors documented violations at BALLARD MARKET during a routine inspection conducted on 08/13/2025.
Located at 1400 NW 56TH ST in the Ballard area, the establishment serves the local community. The Ballard neighborhood maintains numerous food service establishments that undergo regular health monitoring.
The inspection identified 3 distinct violations requiring correction. These findings represent specific conditions observed during the inspection that must be addressed to meet health code requirements.
The first violation concerned storage procedures. Inspectors documented: 3100 - Food properly labeled; proper date marking. Storing food at incorrect temperatures accelerates spoilage and pathogen growth.
The second violation related to food temperatures. Inspectors documented: 2120 - Proper cold holding temperatures ( 42° F to 45° F). The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. Time-temperature abuse allows harmful bacteria to multiply to levels that can cause illness.
The third violation related to pest control. Inspectors documented: 1400 - Raw meats below and away from ready-to-eat food; species separated. The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Cockroaches can spread E. coli and Salmonella by contaminating food and surfaces.
The correction of health violations is monitored through follow-up inspections and documentation requirements. Establishments must demonstrate that they have addressed the root causes of violations, not just the immediate symptoms.
This inspection data is provided by Public Health - Seattle & King County. The establishment had violations identified during the 08/13/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Public Health - Seattle & King County. For more information about restaurant inspection regulations in this area, visit the Washington State Retail Food Code. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
Public Health - Seattle & King County
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
Storing food at incorrect temperatures accelerates spoilage and pathogen growth. Time-temperature abuse allows harmful bacteria to multiply to levels that can cause illness. Cockroaches can spread E. coli and Salmonella by contaminating food and surfaces.
This inspection data is sourced directly from Public Health - Seattle & King County. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Washington State Food Code (WAC 246-215), FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
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