JAMAICA PLAIN, MA - Health inspectors documented violations at Abuelas Table during a routine inspection conducted on 08/13/2025.
The facility operates from 416 CENTRE ST in Jamaica Plain, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.
The inspection identified 6 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.
The first violation involved pest control. Inspectors documented: Packaged and Unpackaged Food-Separation Packaging and Segregation (P). The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Flies can transfer pathogens from garbage and feces to food preparation areas.
The second violation involved food storage. Inspectors documented: Food Storage Containers Identified with Common Name of Food (C). Improper storage can lead to cross-contamination between raw and ready-to-eat foods.
The third violation involved food safety requirements. Inspectors documented: Nonfood-Contact Surfaces (C). Violations of health codes can increase the risk of foodborne illness.
The fourth violation concerned food safety requirements. Inspectors documented: Cutting Surfaces (C). Violations of health codes can increase the risk of foodborne illness.
The fifth violation concerned building conditions. Inspectors documented: Walls and Ceilings Attachments (C). Plumbing issues can cause sewage backup and serious contamination.
The sixth violation concerned hand sanitation. Inspectors documented: Handwashing Cleanser Availability (Pf). According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Fecal-oral transmission of pathogens occurs when hands are not properly washed after restroom use.
The correction of health violations is monitored through follow-up inspections and documentation requirements. Establishments must demonstrate that they have addressed the root causes of violations, not just the immediate symptoms.
This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 08/13/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
Local Health Department
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
Flies can transfer pathogens from garbage and feces to food preparation areas. Improper storage can lead to cross-contamination between raw and ready-to-eat foods. Plumbing issues can cause sewage backup and serious contamination. Fecal-oral transmission of pathogens occurs when hands are not properly washed after restroom use.
This inspection data is sourced directly from Boston Public Health Commission. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Massachusetts Food Code (105 CMR 590), FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
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