New York City, NY - Health department officials identified compliance problems at Victoria! during an inspection on 08/12/2025.
Situated at 235 Eldridge Street in Lower East Side, the restaurant serves a diverse clientele in one of New York City's bustling districts.
According to inspection records: "06c. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container." This type of violation requires correction to maintain food safety standards.
The inspection identified violations related to pest control, an important area of food safety.
Industry experts consistently emphasize the critical importance of proper pest control protocols. The HACCP Prevention Guidelines clearly states that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks.
The inspection identified violations related to sanitation, an important area of food safety.
Industry experts consistently emphasize the critical importance of proper sanitation protocols. The Food Safety Modernization Act clearly states that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
City health officials have required that Victoria! promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
Regular health inspections serve as critical safeguards for public health in New York City's dining landscape. Transparency in reporting inspection findings ensures that community members can make informed decisions about their dining options.
| ZIPCODE | 10002 |
| CAMIS | 50124496 |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| STREET | ELDRIDGE STREET |
| ACTION | Violations were cited in the following area(s). |
| Council District | 01 |
| GRADE DATE | 08/12/2025 |
| NTA | MN27 |
| PHONE | 9177704041 |
| BUILDING | 235 |
| INSPECTION DATE | 08/12/2025 |
| Census Tract | 003601 |
| Community Board | 103 |
| BIN | 1005624 |
| CUISINE DESCRIPTION | American |
| BBL | 1004220062 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE | A |
| Longitude | -73.989779448042 |
| Latitude | 40.722441235448 |
| DBA | VICTORIA! |
| SCORE | 10 |
| VIOLATION CODES | 06C; 06D |
| ALL VIOLATIONS | 06C: Food; supplies; or equipment not protected from potential source of contamination during storage; preparation; transportation; display; service or from customer’s refillable; reusable container. Condiments not in single-service containers or dispensed directly by the vendor. || 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. |
This inspection was conducted on August 12, 2025.
Chicago Department of Public Health
The following violations were found: 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
