New York City, NY - Health inspectors discovered violations during an inspection of Turntable Chicken & Rock on 08/12/2025.
The restaurant is located at 290 5 Avenue Manhattan Ny in New York City's Chelsea district, serving local residents and visitors.
Inspectors documented: "09b. Thawing procedure improper. (critical: not critical). 04a. Food protection certificate (fpc) not held by manager or supervisor of food operations. (critical: critical)." This finding indicates a need for compliance with established food safety protocols.
The inspection identified violations related to temperature control, an important area of food safety.
Professional food safety experts consider temperature monitoring essential for preventing foodborne illness Research conducted by federal health agencies demonstrates that Maintaining proper food temperatures is the most effective method for preventing bacterial growth and foodborne illness. The HACCP Temperature Monitoring provides comprehensive guidance for preventing such violations.
The examination revealed violations related to pest control, which need to be addressed for proper compliance.
Food safety professionals regularly stress the essential nature of adequate pest control procedures. As outlined in FDA Food Code Standards, Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. These federal guidelines guarantee that restaurants adhere to strict health requirements.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
The New York City Department of Health and Mental Hygiene has mandated that Turntable Chicken & Rock immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| Census Tract | 007600 |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| ACTION | Violations were cited in the following area(s). |
| BUILDING | 290 |
| GRADE DATE | 08/12/2025 |
| NTA | MN17 |
| CUISINE DESCRIPTION | Korean |
| BBL | 1008320043 |
| INSPECTION DATE | 08/12/2025 |
| BIN | 1015787 |
| Latitude | 40.746226987352 |
| CAMIS | 50074810 |
| DBA | TURNTABLE CHICKEN & ROCK |
| PHONE | 2129672323 |
| ZIPCODE | 10001 |
| STREET | 5 AVENUE |
| GRADE | A |
| Community Board | 105 |
| Longitude | -73.986181249702 |
| SCORE | 12 |
| Council District | 04 |
| VIOLATION CODES | 09B; 04A |
| ALL VIOLATIONS | 09B: Thawing procedure improper. || 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. |
This inspection was conducted on August 12, 2025.
Chicago Department of Public Health
The following violations were found: 09B: Thawing procedure improper. | 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
