New York City, NY - City health officials cited Tim Hortons for health violations during an inspection on 08/12/2025.
Located in the heart of Graniteville, Tim Hortons operates from a prominent location at 1562 Hylan Boulevard Staten Island Ny, making it easily accessible to area customers.
Health department documentation states: "04m. Live roaches in facility's food or non-food area. (critical: critical). 08a. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (critical: not cri." Such infractions require correction to meet regulatory standards.
The inspection found infractions involving pest control, a fundamental aspect of food service operations.
Health experts emphasize that pest activity can rapidly contaminate food preparation surfaces and stored ingredients Research conducted by federal health agencies demonstrates that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. The FDA Pest Control Guidelines provides comprehensive guidance for preventing such violations.
Inspectors documented deficiencies involving sanitation, an essential component of restaurant operations.
Public health authorities continually highlight the fundamental significance of comprehensive sanitation practices. Studies from public health organizations show that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. The Food Safety Modernization Act offers detailed requirements for maintaining compliance.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
| Latitude | 40.590611465586 |
| CAMIS | 50058625 |
| Council District | 50 |
| DBA | TIM HORTONS |
| Community Board | 502 |
| STREET | HYLAN BOULEVARD |
| RECORD DATE | 08/15/2025 |
| BBL | 5033680018 |
| CUISINE DESCRIPTION | Coffee/Tea |
| ACTION | Violations were cited in the following area(s). |
| SCORE | 13 |
| BIN | 5000000 |
| GRADE DATE | 08/12/2025 |
| PHONE | 7186900783 |
| Census Tract | 007000 |
| INSPECTION DATE | 08/12/2025 |
| BORO | Staten Island |
| NTA | SI36 |
| BUILDING | 1562 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE | A |
| ZIPCODE | 10305 |
| Longitude | -74.08847220058 |
| VIOLATION CODES | 04M; 08A; 04N |
| ALL VIOLATIONS | 04M: Live roaches in facility's food or non-food area. || 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests. || 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies; blow flies; bottle flies; flesh flies; drain flies; Phorid flies and fruit flies. |
This inspection was conducted on August 12, 2025.
Chicago Department of Public Health
The following violations were found: 04M: Live roaches in facility's food or non-food area. | 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
