The Joint in JAMAICA PLAIN, MA Failed Its Health Inspection on 08/12/25

JAMAICA PLAIN, MA - Health department officials identified compliance issues at The Joint in an inspection dated 08/12/2025.

Situated at 605 CENTRE ST, the establishment is part of Jamaica Plain's active food service sector. The Jamaica Plain area undergoes regular health inspections as part of the city's comprehensive food safety monitoring program.

The inspection identified 7 distinct violations requiring correction. Each violation has established correction procedures that must be followed to achieve compliance.

The first violation regarded storage procedures. Inspectors documented: Food Storage Containers Identified with Common Name of Food (C). Allergen cross-contact during storage can trigger severe reactions in sensitive individuals.

The second violation concerned food temperatures. Inspectors documented: (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P). The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. Improper temperature control can lead to bacterial growth including Salmonella, E. coli, and Listeria.

The third violation concerned food safety requirements. Inspectors documented: Ventilation Hood Systems Filters (C). Regulatory standards exist to minimize health risks to consumers.

The fourth violation related to food temperatures. Inspectors documented: Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P). The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. Time-temperature abuse allows harmful bacteria to multiply to levels that can cause illness.

The fifth violation concerned hand hygiene and handwashing facilities. Inspectors documented: Wiping Cloths Air Drying Location (C). According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Fecal-oral transmission of pathogens occurs when hands are not properly washed after restroom use.

The sixth violation involved food safety requirements. Inspectors documented: Surface Characteristics-Outdoor Areas (C). Regulatory standards exist to minimize health risks to consumers.

The seventh violation regarded food storage practices. Inspectors documented: Restriction and Storage-Medicines (P). Chemical contamination from improper storage can cause acute poisoning.

Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.

This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 08/12/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.