New York City, NY - Health department officials identified compliance problems at Taco Bell during an inspection on 08/12/2025.
The establishment operates from 2259 Richmond Avenue in Concord, a busy area of New York City known for its dining scene.
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The inspection report notes: "06e. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical: critical)." Food safety guidelines indicate that such conditions should be addressed promptly.
Inspectors documented deficiencies involving sanitation, an essential component of restaurant operations.
Industry experts consistently emphasize the critical importance of proper sanitation protocols. The FDA Sanitation Standards clearly states that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations.
In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.
Local regulatory authorities have ordered that Taco Bell swiftly remediate the documented deficiencies before reopening to customers. Additional review is planned to confirm remediation.
These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.
📋 Complete Inspection Data
| INSPECTION TYPE | Pre-permit (Operational) / Re-inspection |
| Council District | 34 |
| Latitude | 40.700907598144 |
| BORO | Brooklyn |
| CUISINE DESCRIPTION | Mexican |
| STREET | FLUSHING AVENUE |
| Census Tract | 049100 |
| Community Board | 301 |
| RECORD DATE | 08/15/2025 |
| PHONE | 7182557339 |
| ACTION | Violations were cited in the following area(s). |
| SCORE | 13 |
| BIN | 3326062 |
| BUILDING | 785 |
| GRADE DATE | 07/09/2025 |
| INSPECTION DATE | 07/09/2025 |
| CAMIS | 50163907 |
| NTA | BK90 |
| GRADE | A |
| DBA | TACO BELL |
| ZIPCODE | 11206 |
| Longitude | -73.941152600126 |
| BBL | 3031270001 |
| VIOLATION CODES | 10F; 02G; 10B |
| ALL VIOLATIONS | 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. || 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on August 12, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.