New York City, NY - A scheduled inspection at Subway on 08/12/2025 documented several health code infractions.
The establishment operates from 100 Bushwick Avenue in Bushwick, a busy area of New York City known for its dining scene.
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Inspectors documented: "04a. Food protection certificate (fpc) not held by manager or supervisor of food operations. (critical: critical). 10b. Anti-siphonage or back-flow prevention device not provided where required; equi." This finding indicates a need for compliance with established food safety protocols.
The examination revealed violations related to pest control, which need to be addressed for proper compliance.
Food safety professionals regularly stress the essential nature of adequate pest control procedures. As outlined in HACCP Prevention Guidelines, Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. These federal guidelines guarantee that restaurants adhere to strict health requirements.
The inspection identified violations related to sanitation, an important area of food safety.
Industry experts consistently emphasize the critical importance of proper sanitation protocols. The Food Safety Modernization Act clearly states that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
City health officials have required that Subway promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
📋 Complete Inspection Data
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| SCORE | 26 |
| GRADE DATE | 07/02/2025 |
| NTA | BX44 |
| INSPECTION DATE | 07/02/2025 |
| RECORD DATE | 08/15/2025 |
| CAMIS | 41534701 |
| BUILDING | 980 |
| PHONE | 7189162238 |
| Census Tract | 042400 |
| ACTION | Violations were cited in the following area(s). |
| BORO | Bronx |
| BBL | 2048680072 |
| Longitude | -73.849318266857 |
| Council District | 11 |
| ZIPCODE | 10466 |
| Latitude | 40.890826405359 |
| BIN | 2064812 |
| STREET | EAST 233 STREET |
| DBA | SUBWAY |
| GRADE | Z |
| Community Board | 212 |
| CUISINE DESCRIPTION | Sandwiches |
| VIOLATION CODES | 10B; 06A; 02B; 04A |
| ALL VIOLATIONS | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. || 06A: Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. || 02B: Hot TCS food item not held at or above 140 °F. || 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on August 12, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 06A: Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. | 02B: Hot TCS food item not held at or above 140 °F. | 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.