Starbucks in SoHo Fails Health Inspection

STARBUCKS restaurant inspection

New York City, NY - Health department officials identified compliance problems at Starbucks during an inspection on 08/12/2025.

Starbucks is positioned at 665 Broadway in the SoHo area, drawing neighborhood patrons and tourists.

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The inspection report documents: "04m. Live roaches in facility's food or non-food area. (critical: critical). 10f. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised." Health officials note that these violations need attention to maintain proper compliance.

The examination revealed violations related to pest control, which need to be addressed for proper compliance.

Pest control violations represent some of the most significant infractions in food service inspections Data compiled by food safety institutions reveals that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. Per FDA Pest Control Guidelines, such standards maintain that dining facilities comply with comprehensive protection measures.

Inspectors documented deficiencies involving sanitation, an essential component of restaurant operations.

Industry experts consistently emphasize the critical importance of proper sanitation protocols. The FDA Sanitation Standards clearly states that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations.

Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.

City health officials have required that Starbucks promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.

Regular health inspections serve as critical safeguards for public health in New York City's dining landscape. Transparency in reporting inspection findings ensures that community members can make informed decisions about their dining options.

📋 Complete Inspection Data

BIN 1037555
RECORD DATE 08/15/2025
BORO Manhattan
CUISINE DESCRIPTION Coffee/Tea
Census Tract 008800
ACTION Violations were cited in the following area(s).
ZIPCODE 10017
INSPECTION DATE 06/27/2025
SCORE 5
GRADE DATE 06/27/2025
INSPECTION TYPE Cycle Inspection / Initial Inspection
PHONE 6468651250
Longitude -73.973818399777
GRADE A
NTA MN19
Latitude 40.751610053914
STREET 3 AVENUE
BBL 1013170001
CAMIS 40790307
Community Board 106
DBA STARBUCKS
Council District 04
BUILDING 685
VIOLATION CODES 19-07; 10F
ALL VIOLATIONS 19-07: Failure to maintain a sufficient supply of single-use; non-compostable plastic straws. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit.

Frequently Asked Questions

When was this inspection conducted?

This inspection was conducted on August 12, 2025.

Who conducted this inspection?

Chicago Department of Public Health

What violations were found during this inspection?

The following violations were found: 19-07: Failure to maintain a sufficient supply of single-use, non-compostable plastic straws. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..

Why are these violations concerning?

Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.

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📋 Data Sources & Health Guidelines

Inspection Data Source

All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .

Federal Health Guidelines

Food safety standards referenced in this report are based on:

Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.