Shanti Boston in ROSLINDALE, MA Failed Its Health Inspection on 08/12/25

ROSLINDALE, MA - Shanti Boston received citations for health code violations during an inspection on 08/12/2025.

Situated at 4197 WASHINGTON ST, the establishment is part of Roslindale's active food service sector. The Roslindale area undergoes regular health inspections as part of the city's comprehensive food safety monitoring program.

The inspection identified 8 distinct violations requiring correction. These findings represent specific conditions observed during the inspection that must be addressed to meet health code requirements.

The first violation involved storage procedures. Inspectors documented: Food Storage Containers Identified with Common Name of Food (C). Allergen cross-contact during storage can trigger severe reactions in sensitive individuals.

The second violation related to equipment maintenance. Inspectors documented: In-Use Utensils Between-Use Storage (C). Improper equipment can cause physical contamination of food.

The third violation involved hand hygiene and handwashing facilities. Inspectors documented: Wiping Cloths Use Limitation (C). According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks.

The fourth violation concerned food storage practices. Inspectors documented: Food Storage-Preventing Contamination from the Premises (C). Storing food at incorrect temperatures accelerates spoilage and pathogen growth.

The fifth violation involved food safety requirements. Inspectors documented: Ventilation Hood Systems Filters (C). Violations of health codes can increase the risk of foodborne illness.

The sixth violation related to equipment maintenance. Inspectors documented: Good Repair and Proper Adjustment-Equipment (C). Malfunctioning refrigeration equipment can allow foods to enter the danger zone.

The seventh violation concerned food safety requirements. Inspectors documented: Cutting Surfaces (C). Non-compliance with safety standards may create conditions that compromise food safety.

The eighth violation concerned equipment operation. Inspectors documented: Equipment Food-Contact Surfaces and Utensils-Frequency (P). Improper equipment can cause physical contamination of food.

Health code violations require prompt correction to maintain operating permits. The health department typically conducts re-inspections to verify that identified issues have been properly addressed.

This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 08/12/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.