New York City, NY - Health department officials identified compliance problems at Sergio'S Pizza & Deli during an inspection on 08/12/2025.
The restaurant is located at 48-03 Ditmars Boulevard in New York City's Astoria district, serving local residents and visitors.
The inspection details: "04l. Evidence of mice or live mice in establishment's food or non-food areas. (critical: critical). 08a. Establishment is not free of harborage or conditions conducive to rodents, insects or other pe." These circumstances require correction according to industry standards.
Among the findings were infractions involving pest control, a key component of food safety protocols.
Restaurant industry studies show that pest-related violations often correlate with other sanitation deficiencies Data compiled by food safety institutions reveals that The FDA Food Code mandates that food storage areas remain free from pest contamination at all times. Per FDA Pest Control Guidelines, such standards maintain that dining facilities comply with comprehensive protection measures.
The examination revealed violations related to sanitation, which need to be addressed for proper compliance.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in Food Safety Modernization Act, The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. These federal guidelines guarantee that restaurants adhere to strict health requirements.
In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.
The New York City Department of Health and Mental Hygiene has mandated that Sergio'S Pizza & Deli immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
| PHONE | 7182748595 |
| BORO | Queens |
| SCORE | 11 |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| NTA | QN72 |
| Census Tract | 013500 |
| RECORD DATE | 08/15/2025 |
| CAMIS | 41711596 |
| Longitude | -73.900921038533 |
| BBL | 4007600001 |
| ACTION | Violations were cited in the following area(s). |
| BUILDING | 48-03 |
| GRADE DATE | 08/12/2025 |
| BIN | 4014309 |
| ZIPCODE | 11105 |
| STREET | DITMARS BOULEVARD |
| INSPECTION DATE | 08/12/2025 |
| CUISINE DESCRIPTION | American |
| Council District | 22 |
| Latitude | 40.769227306978 |
| Community Board | 401 |
| GRADE | A |
| DBA | SERGIO'S PIZZA & DELI |
| VIOLATION CODES | 04L; 08A; 04N |
| ALL VIOLATIONS | 04L: Evidence of mice or live mice in establishment's food or non-food areas. || 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests. || 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies; blow flies; bottle flies; flesh flies; drain flies; Phorid flies and fruit flies. |
This inspection was conducted on August 12, 2025.
Chicago Department of Public Health
The following violations were found: 04L: Evidence of mice or live mice in establishment's food or non-food areas. | 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
