New York City, NY - Food safety inspectors found regulatory violations at Sapporo Sushi during an inspection on 08/12/2025.
The restaurant is located at 1650 Richmond Avenue Staten Island Ny in New York City's Graniteville district, serving local residents and visitors.
The inspection details: "10g. Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical: not critical). 06f. Wiping cloths not stored clean and dry, or." These circumstances require correction according to industry standards.
The inspection found infractions involving temperature control, a fundamental aspect of food service operations.
Industry research indicates that improper food temperatures can allow dangerous bacteria to multiply rapidly Data compiled by food safety institutions reveals that Temperature abuse remains the leading cause of foodborne illness outbreaks in restaurant settings. Per HACCP Temperature Monitoring, such standards maintain that dining facilities comply with comprehensive protection measures.
Health department officials noted violations related to sanitation, which require attention for public health compliance.
Industry best practices require establishments to maintain rigorous cleaning schedules and equipment maintenance Data compiled by food safety institutions reveals that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. Per FDA Sanitation Standards, such standards maintain that dining facilities comply with comprehensive protection measures.
These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.
City health officials have required that Sapporo Sushi promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.
| Council District | 50 |
| Community Board | 502 |
| Census Tract | 029103 |
| RECORD DATE | 08/15/2025 |
| SCORE | 23 |
| BUILDING | 1650 |
| ACTION | Violations were cited in the following area(s). |
| STREET | RICHMOND AVENUE |
| CUISINE DESCRIPTION | Japanese |
| ZIPCODE | 10314 |
| PHONE | 7189833781 |
| INSPECTION DATE | 08/12/2025 |
| BORO | Staten Island |
| CAMIS | 50138045 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| DBA | SAPPORO SUSHI |
| NTA | SI05 |
| BBL | 5022360125 |
| Latitude | 40.608078102502 |
| Longitude | -74.162260908042 |
| BIN | 5037014 |
| VIOLATION CODES | 10G; 06F; 02B; 06D |
| ALL VIOLATIONS | 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware; including dishes; utensils; and equipment deficient. || 06F: Wiping cloths not stored clean and dry; or in a sanitizing solution; between uses. || 02B: Hot TCS food item not held at or above 140 °F. || 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. |
This inspection was conducted on August 12, 2025.
Chicago Department of Public Health
The following violations were found: 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | 06F: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. | 02B: Hot TCS food item not held at or above 140 °F. | 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
