JAMAICA PLAIN, MA - Round Two Pizza and Subs received citations for health code violations during an inspection on 08/12/2025.
Located at 10 WALK HILL ST in the Jamaica Plain area, the establishment serves the local community. The Jamaica Plain neighborhood maintains numerous food service establishments that undergo regular health monitoring.
The inspection identified 4 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.
The first violation related to food safety requirements. Inspectors documented: Nonfood-Contact Surfaces (C). Regulatory standards exist to minimize health risks to consumers.
The second violation related to equipment maintenance. Inspectors documented: Good Repair and Proper Adjustment-Equipment (C). Improper equipment can cause physical contamination of food.
The third violation related to food safety requirements. Inspectors documented: Backflow Prevention Device Carbonator (P). Health code violations require correction to maintain safe operating conditions.
The fourth violation involved food storage. Inspectors documented: Outside Storage Prohibitions (C). Storing food at incorrect temperatures accelerates spoilage and pathogen growth.
The correction of health violations is monitored through follow-up inspections and documentation requirements. Establishments must demonstrate that they have addressed the root causes of violations, not just the immediate symptoms.
This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 08/12/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
Local Health Department
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
Improper equipment can cause physical contamination of food. Storing food at incorrect temperatures accelerates spoilage and pathogen growth.
This inspection data is sourced directly from Boston Public Health Commission. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Massachusetts Food Code (105 CMR 590), FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
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