CHICAGO, IL - An inspection on 08/12/2025 at Rolling Stove Inc.. uncovered significant health code violations.
The popular restaurant is located at 2300 S Throop Street Chicago Illinois in Chicago's Pilsen district, serving local residents and visitors.
The inspection details: "Prep coolers are not working. 38. Insects, rodents, & animals not present - comments: must provide screen attachment to the window and rear door." These circumstances require correction according to industry standards.
Inspectors documented deficiencies involving hand washing, an essential component of restaurant operations.
Industry experts consistently emphasize the critical importance of proper hand washing protocols. The CDC Hand Hygiene Guidelines clearly states that Federal guidelines require food service workers to wash hands for a minimum of 20 seconds using soap and warm water.
The examination revealed violations related to pest control, which need to be addressed for proper compliance.
Food safety professionals regularly stress the essential nature of adequate pest control procedures. As outlined in HACCP Prevention Guidelines, Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. These federal guidelines guarantee that restaurants adhere to strict health requirements.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Industry experts consistently emphasize the critical importance of proper sanitation protocols. The FDA Sanitation Standards clearly states that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments.
The inspection identified violations related to temperature control, an important area of food safety.
Food safety professionals regularly stress the essential nature of adequate temperature control procedures. As outlined in USDA Safe Temperature Standards, Maintaining proper food temperatures is the most effective method for preventing bacterial growth and foodborne illness. These federal guidelines guarantee that restaurants adhere to strict health requirements.
Beyond regulatory requirements, such infractions may affect the restaurant's standing and customer relationships. Local food safety organizations monitor inspection results to provide information to the public.
The Chicago Department of Public Health has mandated that Rolling Stove Inc.. immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.
| Inspection ID | 2622115 |
| DBA Name | ROLLING STOVE INC. |
| AKA Name | ROLLING STOVE INC. |
| License # | 3002734 |
| Facility Type | Mobile Food Preparer |
| Risk | Risk 2 (Medium) |
| Address | 2300 S THROOP ST |
| City | CHICAGO |
| State | IL |
| Zip | 60608 |
| Inspection Date | 08/12/2025 |
| Inspection Type | License Re-Inspection |
| Results | Fail |
| Violations | 22. PROPER COLD HOLDING TEMPERATURES - Comments: PREP COOLERS ARE NOT WORKING. INSTRUCTED TO HAVE ALL COLD HOLDING UNITS WORKING AND MAINTAINING THE REQUIRED TEMPERATURE OF 41�F OR LESS. PRIORITY 7-38-005 NO CITATION ISSUED | 38. INSECTS |
| & ANIMALS NOT PRESENT - Comments | MUST PROVIDE SCREEN ATTACHMENT TO THE WINDOW AND REAR DOOR. MUST CLOSE/COVER OPENING AT THE TOP DOOR THAT SEPARATES THE DOOR FROM THE DRIVER AREA. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE |
| CONSTRUCTED & USED - Comments | EQUIPMENT/FRYER NOT SECURED. INSTRUCTED TO SECURE AND MAINTAIN. | 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: 5-103.11(B): **P** Capacity- Quantity and Availability (Hot Water Sufficient) NO WATER FOR THE HAND WASHING OR 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE RUNNING WATER AND MAINTAIN. PRIORITY 7-38-030 NO CITATION ISSUED |
| Latitude | 41.85045102427 |
| Longitude | -87.65879785567869 |
| Location | (41.85045102427 |
This inspection was conducted on August 12, 2025.
Chicago Department of Public Health
The following violations were found: hand-washing, pest-control, sanitation, temperature-control.
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the Chicago Department of Public Health . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
