CHICAGO, IL - Health inspectors discovered violations during an inspection of Popeye'S #835 on 08/12/2025.
Located in the heart of North Lawndale, Popeye'S #835 operates from a prominent location at 3457 W Roosevelt Road Chicago Illinois, making it easily accessible to area customers.
The inspection details: "49. Non-food/food contact surfaces clean - comments: observed ice build up around the walk in freezer door and on the shelving. 51. Plumbing installed; proper backflow devices - comments: observed a leaky pipe at the 3 comp sink chemiecal hose." These circumstances require correction according to industry standards.
The inspection identified violations related to sanitation, an important area of food safety.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in Food Safety Modernization Act, The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. These federal guidelines guarantee that restaurants adhere to strict health requirements.
The inspection identified violations related to temperature control, an important area of food safety.
Industry research indicates that improper food temperatures can allow dangerous bacteria to multiply rapidly According to USDA Safe Temperature Standards, The FDA requires continuous temperature monitoring for all potentially hazardous foods in commercial kitchens. This regulatory framework ensures that food service establishments meet rigorous safety standards.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
The Chicago Department of Public Health has mandated that Popeye'S #835 immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
Regular health inspections serve as critical safeguards for public health in Chicago's dining landscape. Transparency in reporting inspection findings ensures that community members can make informed decisions about their dining options.
| Inspection ID | 2622116 |
| DBA Name | POPEYE'S#835 |
| AKA Name | POPEYE'S CHICKEN |
| License # | 2594633 |
| Facility Type | Restaurant |
| Risk | Risk 1 (High) |
| Address | 3457 W ROOSEVELT RD |
| City | CHICAGO |
| State | IL |
| Zip | 60624 |
| Inspection Date | 08/12/2025 |
| Inspection Type | Canvass |
| Results | Pass w/ Conditions |
| Violations | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ICE BUILD UP AROUND THE WALK IN FREEZER DOOR AND ON THE SHELVING. MUST DEFROST AND CLEAN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAKY PIPE AT THE 3 COMP SINK CHEMIECAL HOSE. MUST REPAIR AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED |
| & CLEANED - Comments | OBSERVED THE SELF CLOSING DEVICE ON THE WASHROOM DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN AS REQUIRED. | 55. PHYSICAL FACILITIES INSTALLED |
| MAINTAINED & CLEAN - Comments | FLOORS NEED CLEANING UNDERNEATH AND AROUND THE COOKING |
| INSIDE THE WALK IN COOLER AND UNDERNEATH THE 3 COMP SINK. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments | PREVIOUS CORE VIOLATION #58 ALLERGEN TRAINING NOT CORRECTED FROM REPORT#2608299 DATE 12/3/24. CITATION ISSUED PRIORITY FOUNDATION #7-42-090. |
| Latitude | 41.86621301898216 |
| Longitude | -87.7127816493052 |
| Location | (41.86621301898216 |
This inspection was conducted on August 12, 2025.
Chicago Department of Public Health
The following violations were found: sanitation, temperature-control.
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the Chicago Department of Public Health . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
