New York City, NY - An inspection conducted at Pizza Potenza Centrale on 08/12/2025 identified food safety violations.
The restaurant is located at 38 Avenue B Manhattan Ny in New York City's East Village district, serving local residents and visitors.
The inspection report notes: "10f. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and." Food safety guidelines indicate that such conditions should be addressed promptly.
Inspectors documented deficiencies involving temperature control, an essential component of restaurant operations.
Public health authorities continually highlight the fundamental significance of comprehensive temperature control practices. Studies from public health organizations show that Maintaining proper food temperatures is the most effective method for preventing bacterial growth and foodborne illness. The HACCP Temperature Monitoring offers detailed requirements for maintaining compliance.
Inspectors documented deficiencies involving sanitation, an essential component of restaurant operations.
Sanitation violations encompass a broad spectrum of cleanliness and maintenance issues that affect food safety Research conducted by federal health agencies demonstrates that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. The Food Safety Modernization Act provides comprehensive guidance for preventing such violations.
The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.
City health officials have required that Pizza Potenza Centrale promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.
| NTA | MN22 |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| SCORE | 11 |
| STREET | AVENUE B |
| CUISINE DESCRIPTION | Pizza |
| ZIPCODE | 10009 |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| Longitude | -73.982906738785 |
| CAMIS | 50142078 |
| ACTION | Violations were cited in the following area(s). |
| GRADE DATE | 08/12/2025 |
| Council District | 02 |
| INSPECTION DATE | 08/12/2025 |
| BBL | 1003990038 |
| Community Board | 103 |
| PHONE | 5186537960 |
| Census Tract | 003200 |
| DBA | PIZZA POTENZA CENTRALE |
| BUILDING | 38 |
| GRADE | A |
| BIN | 1004999 |
| Latitude | 40.722761554845 |
| VIOLATION CODES | 10F; 02B |
| ALL VIOLATIONS | 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 02B: Hot TCS food item not held at or above 140 °F. |
This inspection was conducted on August 12, 2025.
Chicago Department of Public Health
The following violations were found: 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 02B: Hot TCS food item not held at or above 140 °F..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
