New York City, NY - Health department officials identified compliance problems at Old Fashion Cafe during an inspection on 08/12/2025.
Situated at 110 Thompson Street Manhattan Ny in SoHo, the restaurant serves a diverse clientele in one of New York City's bustling districts.
The inspection details: "06. Contract with a pest management professional not in place." These circumstances require correction according to industry standards.
The inspection identified violations related to pest control, an important area of food safety.
Industry experts consistently emphasize the critical importance of proper pest control protocols. The FDA Pest Control Guidelines clearly states that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria Data compiled by food safety institutions reveals that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. Per FDA Sanitation Standards, such standards maintain that dining facilities comply with comprehensive protection measures.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
Health department officials will conduct a comprehensive re-inspection to ensure that all violations have been properly addressed. The establishment must demonstrate full compliance before the matter can be considered resolved.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
| DBA | OLD FASHION CAFE |
| CUISINE DESCRIPTION | Italian |
| Census Tract | 004900 |
| RECORD DATE | 08/15/2025 |
| Longitude | -74.001941025501 |
| BORO | Manhattan |
| Latitude | 40.725680499116 |
| NTA | MN24 |
| ACTION | Violations were cited in the following area(s). |
| Council District | 01 |
| GRADE DATE | 08/12/2025 |
| PHONE | 9173303652 |
| ZIPCODE | 10012 |
| INSPECTION DATE | 08/12/2025 |
| BIN | 1007729 |
| STREET | THOMPSON STREET |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE | A |
| BBL | 1005020012 |
| CAMIS | 50126069 |
| BUILDING | 110 |
| SCORE | 10 |
| Community Board | 102 |
| VIOLATION CODES | 10B; 09C; 28-06; 06C |
| ALL VIOLATIONS | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. || 09C: Design; construction; materials used or maintenance of food contact surface improper. Surface not easily cleanable; sanitized and maintained. || 28-06: Contract with a pest management professional not in place. Record of extermination activities not kept on premises. || 06C: Food; supplies; or equipment not protected from potential source of contamination during storage; preparation; transportation; display; service or from customer’s refillable; reusable container. Condiments not in single-service containers or dispensed directly by the vendor. |
This inspection was conducted on August 12, 2025.
Chicago Department of Public Health
The following violations were found: 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 09C: Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. | 28-06: Contract with a pest management professional not in place. Record of extermination activities not kept on premises. | 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
