NEW DYNASTY in Chelsea Fails Health Inspection

New York City, NY - Health inspectors discovered violations during an inspection of New Dynasty on 08/12/2025.

Situated at 393 8 Avenue Manhattan Ny in Chelsea, the restaurant serves a diverse clientele in one of New York City's bustling districts.

Health department documentation states: "02b. Hot TCS food item not held at or above 140 °f. (critical: critical). 06c. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transport." Such infractions require correction to meet regulatory standards.

Health department officials noted violations related to temperature control, which require attention for public health compliance.

Temperature control violations pose immediate risks to public health and food safety According to HACCP Temperature Monitoring, The FDA requires continuous temperature monitoring for all potentially hazardous foods in commercial kitchens. This regulatory framework ensures that food service establishments meet rigorous safety standards.

Inspectors documented deficiencies involving pest control, an essential component of restaurant operations.

Public health authorities continually highlight the fundamental significance of comprehensive pest control practices. Studies from public health organizations show that The FDA Food Code mandates that food storage areas remain free from pest contamination at all times. The FDA Food Code Standards offers detailed requirements for maintaining compliance.

The inspection found infractions involving sanitation, a fundamental aspect of food service operations.

Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in Food Safety Modernization Act, Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. These federal guidelines guarantee that restaurants adhere to strict health requirements.

Beyond regulatory requirements, such infractions may affect the restaurant's standing and customer relationships. Local food safety organizations monitor inspection results to provide information to the public.

Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.

This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.