JAMAICA PLAIN, MA - Health department officials identified compliance issues at Momo Masala in an inspection dated 08/12/2025.
Located at 401 CENTRE ST in the Jamaica Plain area, the establishment serves the local community. The Jamaica Plain neighborhood maintains numerous food service establishments that undergo regular health monitoring.
The inspection identified 6 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.
The first violation regarded food storage practices. Inspectors documented: Food Storage-Preventing Contamination from the Premises (C). Chemical contamination from improper storage can cause acute poisoning.
The second violation involved thermal management. Inspectors documented: Temperature Measuring Devices-Functionality (Pf). The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. Improper temperature control can lead to bacterial growth including Salmonella, E. coli, and Listeria.
The third violation related to food equipment. Inspectors documented: Good Repair and Proper Adjustment-Equipment (C). Worn dishwasher components may not properly sanitize dishes and utensils.
The fourth violation concerned equipment operation. Inspectors documented: Equipment Food-Contact Surfaces and Utensils-Frequency (P). Worn dishwasher components may not properly sanitize dishes and utensils.
The fifth violation concerned hand hygiene and handwashing facilities. Inspectors documented: Wiping Cloths Air Drying Location (C). According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands.
The sixth violation related to cleaning procedures. Inspectors documented: Floors Walls and Ceilings-Cleanability (C). FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers.
Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.
This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 08/12/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
Local Health Department
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
Chemical contamination from improper storage can cause acute poisoning. Improper temperature control can lead to bacterial growth including Salmonella, E. coli, and Listeria. Worn dishwasher components may not properly sanitize dishes and utensils. Worn dishwasher components may not properly sanitize dishes and utensils. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands. Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers.
This inspection data is sourced directly from Boston Public Health Commission. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Massachusetts Food Code (105 CMR 590), FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
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