Massari Food Mart in West Humboldt Park Fails Health Inspection

CHICAGO, IL - A health department inspection at Massari Food Mart on 08/12/2025 revealed multiple health code violations.

The popular restaurant is located at 5531 W North Avenue Chicago Illinois in Chicago's West Humboldt Park district, serving local residents and visitors.

The inspection report documents: "Noted no handsink in food prep area/ dishwashing room. 33. Proper cooling methods used; adequate equipment for temperature control - comments: observed no cold holding unit for kitchen and no proper cooking equipment for ground beef that will be p..." Health officials note that these violations need attention to maintain proper compliance.

Among the findings were infractions involving hand washing, a key component of food safety protocols.

Hand washing violations directly impact food safety and customer health protection According to FDA Hand Washing Standards, Federal guidelines require food service workers to wash hands for a minimum of 20 seconds using soap and warm water. This regulatory framework ensures that food service establishments meet rigorous safety standards.

The inspection identified violations related to sanitation, an important area of food safety.

Industry experts consistently emphasize the critical importance of proper sanitation protocols. The Food Safety Modernization Act clearly states that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance.

Among the findings were infractions involving temperature control, a key component of food safety protocols.

Professional food safety experts consider temperature monitoring essential for preventing foodborne illness According to USDA Safe Temperature Standards, The FDA requires continuous temperature monitoring for all potentially hazardous foods in commercial kitchens. This regulatory framework ensures that food service establishments meet rigorous safety standards.

Inspectors documented deficiencies involving pest control, an essential component of restaurant operations.

Health experts emphasize that pest activity can rapidly contaminate food preparation surfaces and stored ingredients Research conducted by federal health agencies demonstrates that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. The FDA Pest Control Guidelines provides comprehensive guidance for preventing such violations.

Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.

Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.

These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.