Marabou Cafe in MATTAPAN, MA Failed Its Health Inspection on 08/12/25

MATTAPAN, MA - Marabou Cafe received citations for health code violations during an inspection on 08/12/2025.

The facility operates from 1592 BLUE HILL AV in Mattapan, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.

The inspection identified 8 distinct violations requiring correction. These findings represent specific conditions observed during the inspection that must be addressed to meet health code requirements.

The first violation related to handwashing procedures. Inspectors documented: Wiping Cloths Use Limitation (C). According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks.

The second violation related to temperature control. Inspectors documented: Temperature Measuring Devices-Functionality (C). The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. Improper temperature control can lead to bacterial growth including Salmonella, E. coli, and Listeria.

The third violation involved food temperatures. Inspectors documented: Cooling Heating and Holding Capacities-Equipment (Pf). The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. The CDC reports that temperature abuse is a factor in many foodborne illness outbreaks.

The fourth violation concerned hand hygiene and handwashing facilities. Inspectors documented: Service Sink (C). According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Inadequate handwashing can transmit Norovirus, Hepatitis A, and other pathogens directly to food.

The fifth violation concerned food safety requirements. Inspectors documented: Grease Trap(C). Health code violations require correction to maintain safe operating conditions.

The sixth violation related to food safety requirements. Inspectors documented: Frequency-Removal (C). Health code violations require correction to maintain safe operating conditions.

The seventh violation involved food safety requirements. Inspectors documented: Outer Openings Protected (C). Violations of health codes can increase the risk of foodborne illness.

The eighth violation related to hand hygiene and handwashing facilities. Inspectors documented: Handwashing Signage (C). According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks.

Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.

This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 08/12/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.