New York City, NY - City health officials cited Mandys Lasagna With A Twist for health violations during an inspection on 08/12/2025.
The establishment operates from 1140 Utica Avenue in East Flatbush, a busy area of New York City known for its dining scene.
The inspection report notes: "09b. Thawing procedure improper. (critical: not critical). 10g. Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical: not." Food safety guidelines indicate that such conditions should be addressed promptly.
The inspection identified violations related to temperature control, an important area of food safety.
Industry experts consistently emphasize the critical importance of proper temperature control protocols. The USDA Safe Temperature Standards clearly states that The FDA requires continuous temperature monitoring for all potentially hazardous foods in commercial kitchens.
The examination revealed violations related to sanitation, which need to be addressed for proper compliance.
Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria According to Food Safety Modernization Act, Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. This regulatory framework ensures that food service establishments meet rigorous safety standards.
Beyond regulatory requirements, such infractions may affect the restaurant's standing and customer relationships. Local food safety organizations monitor inspection results to provide information to the public.
City health officials have required that Mandys Lasagna With A Twist promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.
| NTA | BK91 |
| Longitude | -73.929674564511 |
| CUISINE DESCRIPTION | Italian |
| BORO | Brooklyn |
| BBL | 3047600027 |
| PHONE | 9293275428 |
| RECORD DATE | 08/15/2025 |
| CAMIS | 50117665 |
| ACTION | Violations were cited in the following area(s). |
| GRADE DATE | 08/12/2025 |
| Council District | 45 |
| SCORE | 7 |
| INSPECTION DATE | 08/12/2025 |
| BIN | 3105284 |
| ZIPCODE | 11203 |
| BUILDING | 1140 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| DBA | MANDYS LASAGNA WITH A TWIST |
| GRADE | A |
| Latitude | 40.645014721871 |
| Community Board | 317 |
| Census Tract | 085000 |
| STREET | UTICA AVENUE |
| VIOLATION CODES | 09B; 10G |
| ALL VIOLATIONS | 09B: Thawing procedure improper. || 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware; including dishes; utensils; and equipment deficient. |
This inspection was conducted on August 12, 2025.
Chicago Department of Public Health
The following violations were found: 09B: Thawing procedure improper. | 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
