New York City, NY - Health inspectors discovered violations during an inspection of La Cholita Mexicana on 08/12/2025.
The establishment operates from 6410 New Utrecht Avenue Brooklyn Ny in Borough Park, a busy area of New York City known for its dining scene.
The inspection report notes: "06d. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical: critical). 04m. Live roaches in facility." Food safety guidelines indicate that such conditions should be addressed promptly.
The examination revealed violations related to pest control, which need to be addressed for proper compliance.
Pest control violations represent some of the most significant infractions in food service inspections Research conducted by federal health agencies demonstrates that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. The FDA Pest Control Guidelines provides comprehensive guidance for preventing such violations.
Health department officials noted violations related to sanitation, which require attention for public health compliance.
Industry experts consistently emphasize the critical importance of proper sanitation protocols. The FDA Sanitation Standards clearly states that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations.
The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.
City health officials have required that La Cholita Mexicana promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
| BBL | 3057480025 |
| STREET | NEW UTRECHT AVENUE |
| Longitude | -73.997546796642 |
| BIN | 3142097 |
| ZIPCODE | 11219 |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| SCORE | 11 |
| BORO | Brooklyn |
| CUISINE DESCRIPTION | Mexican |
| PHONE | 7182565646 |
| RECORD DATE | 08/15/2025 |
| ACTION | Violations were cited in the following area(s). |
| GRADE DATE | 08/12/2025 |
| Census Tract | 019400 |
| Council District | 38 |
| Latitude | 40.624329642385 |
| INSPECTION DATE | 08/12/2025 |
| DBA | LA CHOLITA MEXICANA |
| GRADE | A |
| Community Board | 311 |
| CAMIS | 50086076 |
| NTA | BK30 |
| BUILDING | 6410 |
| VIOLATION CODES | 06D; 04M |
| ALL VIOLATIONS | 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. || 04M: Live roaches in facility's food or non-food area. |
This inspection was conducted on August 12, 2025.
Chicago Department of Public Health
The following violations were found: 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 04M: Live roaches in facility's food or non-food area..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
