New York City, NY - Multiple violations were discovered at Juice Press during a health inspection on 08/12/2025.
The dining establishment functions from 156 Prince Street in SoHo, a well-trafficked section of New York City recognized for its restaurant culture.
The inspection report notes: "10b. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation o." Food safety guidelines indicate that such conditions should be addressed promptly.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Industry best practices require establishments to maintain rigorous cleaning schedules and equipment maintenance Data compiled by food safety institutions reveals that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. Per Food Safety Modernization Act, such standards maintain that dining facilities comply with comprehensive protection measures.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
Health department officials will conduct a comprehensive re-inspection to ensure that all violations have been properly addressed. The establishment must demonstrate full compliance before the matter can be considered resolved.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
| BUILDING | 65 |
| INSPECTION TYPE | Pre-permit (Operational) / Re-inspection |
| BBL | 1012710007 |
| INSPECTION DATE | 07/10/2025 |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| Longitude | -73.976868043238 |
| ACTION | Violations were cited in the following area(s). |
| DBA | JUICE PRESS |
| STREET | WEST 55 STREET |
| BIN | 1034818 |
| NTA | MN17 |
| Latitude | 40.762493679864 |
| CAMIS | 50159695 |
| ZIPCODE | 10019 |
| GRADE | A |
| PHONE | 9545523728 |
| CUISINE DESCRIPTION | Juice; Smoothies; Fruit Salads |
| Community Board | 105 |
| SCORE | 12 |
| GRADE DATE | 07/10/2025 |
| Council District | 04 |
| Census Tract | 010400 |
| VIOLATION CODES | 10B; 04A |
| ALL VIOLATIONS | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. || 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. |
This inspection was conducted on August 12, 2025.
Chicago Department of Public Health
The following violations were found: 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
