New York City, NY - A health department inspection at Friendly Gourmet Pizza on 08/12/2025 revealed multiple health code violations.
The dining establishment functions from 59 Nassau Street Manhattan Ny in Financial District, a well-trafficked section of New York City recognized for its restaurant culture.
The inspection report documents: "04h. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan. (critical: critical). 06d. Food contact surface not properly washed." Health officials note that these violations need attention to maintain proper compliance.
Health department officials noted violations related to pest control, which require attention for public health compliance.
Public health authorities continually highlight the fundamental significance of comprehensive pest control practices. Studies from public health organizations show that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. The FDA Pest Control Guidelines offers detailed requirements for maintaining compliance.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in FDA Sanitation Standards, The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. These federal guidelines guarantee that restaurants adhere to strict health requirements.
The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.
City health officials have required that Friendly Gourmet Pizza promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| SCORE | 26 |
| BUILDING | 59 |
| ZIPCODE | 10038 |
| BIN | 1001095 |
| BBL | 1000650004 |
| RECORD DATE | 08/15/2025 |
| Latitude | 40.709173144451 |
| BORO | Manhattan |
| Longitude | -74.008775726868 |
| NTA | MN25 |
| ACTION | Violations were cited in the following area(s). |
| Council District | 01 |
| GRADE DATE | 08/12/2025 |
| INSPECTION DATE | 08/12/2025 |
| CUISINE DESCRIPTION | American |
| STREET | NASSAU STREET |
| Community Board | 101 |
| PHONE | 2129620220 |
| DBA | FRIENDLY GOURMET PIZZA |
| Census Tract | 001502 |
| GRADE | Z |
| CAMIS | 41123042 |
| VIOLATION CODES | 04H; 06D; 08A; 04L; 10B |
| ALL VIOLATIONS | 04H: Raw; cooked or prepared food is adulterated; contaminated; cross-contaminated; or not discarded in accordance with HACCP plan. || 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. || 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests. || 04L: Evidence of mice or live mice in establishment's food or non-food areas. || 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. |
This inspection was conducted on August 12, 2025.
Chicago Department of Public Health
The following violations were found: 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 04L: Evidence of mice or live mice in establishment's food or non-food areas. | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
