New York City, NY - Food safety inspectors found regulatory violations at Epicerie Boulud during an inspection on 08/12/2025.
The establishment operates from 185 Greenwich Street Manhattan Ny in Financial District, a busy area of New York City known for its dining scene.
The inspection report notes: "10f. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and." Food safety guidelines indicate that such conditions should be addressed promptly.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in Food Safety Modernization Act, Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. These federal guidelines guarantee that restaurants adhere to strict health requirements.
In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.
Local regulatory authorities have ordered that Epicerie Boulud swiftly remediate the documented deficiencies before reopening to customers. Additional review is planned to confirm remediation.
These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.
| VIOLATION CODE | 10F |
| BIN | 1089309 |
| Longitude | -74.012083781597 |
| BUILDING | 185 |
| RECORD DATE | 08/15/2025 |
| VIOLATION DESCRIPTION | Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. |
| BORO | Manhattan |
| DBA | EPICERIE BOULUD |
| NTA | MN25 |
| ACTION | Violations were cited in the following area(s). |
| PHONE | 2125959605 |
| Council District | 01 |
| GRADE DATE | 08/12/2025 |
| SCORE | 5 |
| INSPECTION DATE | 08/12/2025 |
| CRITICAL FLAG | Not Critical |
| ZIPCODE | 10007 |
| CAMIS | 50053374 |
| BBL | 1000580001 |
| Latitude | 40.711783119412 |
| CUISINE DESCRIPTION | French |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| Community Board | 101 |
| STREET | GREENWICH STREET |
| GRADE | A |
| Census Tract | 001300 |
This inspection was conducted on August 12, 2025.
Chicago Department of Public Health
The following violations were found: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
