New York City, NY - A health department inspection at El Cactus Mexican Restaurant on 08/12/2025 revealed multiple health code violations.
The establishment operates from 272 Sand Lane, Staten Island, Ny in Oakwood, a busy area of New York City known for its dining scene.
Health department documentation states: "06. Current letter grade or grade pending card not posted (critical: not critical). 10b." Such infractions require correction to meet regulatory standards.
The inspection identified violations related to sanitation, an important area of food safety.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in FDA Sanitation Standards, Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. These federal guidelines guarantee that restaurants adhere to strict health requirements.
The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.
Health department officials will conduct a comprehensive re-inspection to ensure that all violations have been properly addressed. The establishment must demonstrate full compliance before the matter can be considered resolved.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
| Council District | 50 |
| CUISINE DESCRIPTION | Mexican |
| Latitude | 40.592697603052 |
| Community Board | 502 |
| RECORD DATE | 08/15/2025 |
| ACTION | Violations were cited in the following area(s). |
| GRADE DATE | 08/12/2025 |
| BUILDING | 272 |
| SCORE | 7 |
| CAMIS | 50145016 |
| Census Tract | 007000 |
| INSPECTION DATE | 08/12/2025 |
| BBL | 5034000004 |
| BORO | Staten Island |
| NTA | SI36 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE | A |
| PHONE | 7185416886 |
| BIN | 5102104 |
| ZIPCODE | 10305 |
| Longitude | -74.068286170774 |
| STREET | SAND LANE |
| DBA | EL CACTUS MEXICAN RESTAURANT |
| VIOLATION CODES | 20-06; 10B; 06D |
| ALL VIOLATIONS | 20-06: Current letter grade or Grade Pending card not posted || 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. || 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. |
This inspection was conducted on August 12, 2025.
Chicago Department of Public Health
The following violations were found: 20-06: Current letter grade or Grade Pending card not posted | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
