CHICAGO, IL - Food safety inspectors found regulatory violations at Eggys during an inspection on 08/12/2025.
The dining establishment functions from 333 E Benton Place Chicago Illinois in The Loop, a well-trafficked section of Chicago recognized for its restaurant culture.
Health department documentation states: "38. Insects, rodents, & animals not present - comments: 6-202. 47. Food & non-food contact surfaces cleanable, properly designed, constructed & used - comments: 4-101." Such infractions require correction to meet regulatory standards.
The inspection identified violations related to pest control, an important area of food safety.
Health experts emphasize that pest activity can rapidly contaminate food preparation surfaces and stored ingredients According to FDA Food Code Standards, The FDA Food Code mandates that food storage areas remain free from pest contamination at all times. This regulatory framework ensures that food service establishments meet rigorous safety standards.
The inspection identified violations related to sanitation, an important area of food safety.
Sanitation violations encompass a broad spectrum of cleanliness and maintenance issues that affect food safety Data compiled by food safety institutions reveals that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. Per Food Safety Modernization Act, such standards maintain that dining facilities comply with comprehensive protection measures.
These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
Regular health inspections serve as critical safeguards for public health in Chicago's dining landscape. Transparency in reporting inspection findings ensures that community members can make informed decisions about their dining options.
| Inspection ID | 2622097 |
| DBA Name | EGGYS |
| AKA Name | EGGYS |
| License # | 2129639 |
| Facility Type | Restaurant |
| Risk | Risk 1 (High) |
| Address | 333 E BENTON PL |
| City | CHICAGO |
| State | IL |
| Zip | 60601 |
| Inspection Date | 08/12/2025 |
| Inspection Type | Complaint Re-Inspection |
| Results | Fail |
| Violations | 38. INSECTS |
| & ANIMALS NOT PRESENT - Comments | 6-202.15: OBSERVED OPENING AT BASE IN MIDDLE AND RIGHT CORNER OF RIGHT DOCK DOOR IN DUMPSTER AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE |
| CONSTRUCTED & USED - Comments | 4-101.19: OBSERVED BOXES STORED ON GROUND IN DRY STORAGE AREA IN PARKING GARAGE. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: FACILITY PROVIDED NO PROOF OF FOOD HANDLER TRAINING FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS | 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13 (B:3): OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION FROM INSPECTION REPORT #2621742 DATED 08/05/2025 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY VIOLATION 7-42-090 CITATION ISSUED. OBSERVED FOOD DEBRIS |
| Latitude | 41.88539004666972 |
| Longitude | -87.61898671163952 |
| Location | (41.88539004666972 |
This inspection was conducted on August 12, 2025.
Chicago Department of Public Health
The following violations were found: pest-control, sanitation.
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the Chicago Department of Public Health . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
